Demersal Fish — Domestic supply quantity in Eastern Europe
Eastern Europe: Demersal Fish — Domestic supply quantity was 1,960 1000 t in 2023. ▲ Rising
Demersal Fish — Domestic supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for demersal fish — domestic supply quantity in Eastern Europe is 1,960 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 14.5% over ten years.
Over the whole period, demersal fish — domestic supply quantity in Eastern Europe peaked at 1,960 1000 t in 2021 and was at its lowest, 1,545 1000 t, in 2011.
That places Eastern Europe 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Domestic supply quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,633 1000 t | — |
| 2011 | 1,545 1000 t | -5.4% |
| 2012 | 1,780 1000 t | +15.2% |
| 2013 | 1,712 1000 t | -3.8% |
| 2014 | 1,816 1000 t | +6.1% |
| 2015 | 1,775 1000 t | -2.3% |
| 2016 | 1,845 1000 t | +3.9% |
| 2017 | 1,774 1000 t | -3.8% |
| 2018 | 1,666 1000 t | -6.1% |
| 2019 | 1,792 1000 t | +7.6% |
| 2020 | 1,787 1000 t | -0.3% |
| 2021 | 1,960 1000 t | +9.7% |
| 2022 | 1,960 1000 t | +0.0% |
| 2023 | 1,960 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,734 1000 t | 1,545 1000 t | 1,845 1000 t | 10 |
| 2020s | 1,917 1000 t | 1,787 1000 t | 1,960 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
Frequently asked questions
- What is demersal fish — domestic supply quantity in Eastern Europe?
- Demersal fish — domestic supply quantity in Eastern Europe was 1,960 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — domestic supply quantity recorded in Eastern Europe?
- The highest recorded value was 1,960 1000 t in 2021.
- What is the lowest demersal fish — domestic supply quantity recorded in Eastern Europe?
- The lowest recorded value was 1,545 1000 t in 2011.
- How does Eastern Europe rank for demersal fish — domestic supply quantity?
- Eastern Europe ranks 10th out of 29 groups with data for 2023.
- Is demersal fish — domestic supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.