Demersal Fish — Domestic supply quantity in Cabo Verde
Cabo Verde: Demersal Fish — Domestic supply quantity was 2 1000 t in 2023. ▲ Rising
Demersal Fish — Domestic supply quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cabo Verde recorded 2 1000 t for demersal fish — domestic supply quantity in 2023.
That represents a change of unchanged over ten years.
Over the whole period, demersal fish — domestic supply quantity in Cabo Verde peaked at 3 1000 t in 2014 and was at its lowest, 1 1000 t, in 2010.
That places Cabo Verde 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.9 1000 t | 1 1000 t | 3 1000 t | 10 |
| 2020s | 2 1000 t | 2 1000 t | 2 1000 t | 4 |
Countries ranked near Cabo Verde
- 26 Angola 139 1000 t compare
- 27 Guinea 126 1000 t compare
- 28 Argentina 122 1000 t compare
- 29 Bangladesh 119 1000 t compare
- 30 China, Taiwan Province of 118 1000 t compare
- 31 Ukraine 117 1000 t compare
- 32 New Zealand 110 1000 t compare
More agriculture & rural data for Cabo Verde
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Milk, Total — Yield/Carcass Weight 139 kg/An (2024)
- Milk, Total — Production 10,438 t (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Poultry Birds — Stocks 681 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 899.34 t (2024)
Frequently asked questions
- What is demersal fish — domestic supply quantity in Cabo Verde?
- Demersal fish — domestic supply quantity in Cabo Verde was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — domestic supply quantity recorded in Cabo Verde?
- The highest recorded value was 3 1000 t in 2014.
- What is the lowest demersal fish — domestic supply quantity recorded in Cabo Verde?
- The lowest recorded value was 1 1000 t in 2010.
- How does Cabo Verde rank for demersal fish — domestic supply quantity?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is demersal fish — domestic supply quantity rising or falling in Cabo Verde?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.