Dates — Protein supply quantity in Bulgaria

Bulgaria: Dates — Protein supply quantity was 31.52 t in 2023. ▲ Rising

Latest (2023)
31.52 t
Change on year
up 29.2%
World rank
58th
of 179 countries
All-time high
31.52 t
in 2023
All-time low
5.54 t
in 2010
Years of data
14
2010–2023

Dates — Protein supply quantity in Bulgaria, 2010–2023

1020302010201620232010: 5.5 t2011: 6.6 t2012: 8.5 t2013: 14.7 t2014: 15.2 t2015: 18.8 t2016: 24.7 t2017: 22.4 t2018: 25.9 t2019: 23.5 t2020: 29.4 t2021: 25.6 t2022: 24.4 t2023: 31.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bulgaria recorded 31.52 t for dates — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 29.2% on the previous year and up 114.1% over ten years.

Over the whole period, dates — protein supply quantity in Bulgaria peaked at 31.52 t in 2023 and was at its lowest, 5.54 t, in 2010.

That places Bulgaria 58th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.57 t 5.54 t 25.87 t 10
2020s 27.74 t 24.4 t 31.52 t 4

Countries ranked near Bulgaria

  1. 55 Kyrgyzstan 42.8 t compare
  2. 56 Denmark 41.38 t compare
  3. 57 Austria 39.37 t compare
  4. 59 Djibouti 31.16 t compare
  5. 60 Greece 27.82 t compare
  6. 61 Czechia 27.69 t compare

See the full ranking of 210 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is dates — protein supply quantity in Bulgaria?
Dates — protein supply quantity in Bulgaria was 31.52 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — protein supply quantity recorded in Bulgaria?
The highest recorded value was 31.52 t in 2023.
What is the lowest dates — protein supply quantity recorded in Bulgaria?
The lowest recorded value was 5.54 t in 2010.
How does Bulgaria rank for dates — protein supply quantity?
Bulgaria ranks 58th out of 179 countries with data for 2023.
Is dates — protein supply quantity rising or falling in Bulgaria?
Over the last ten years it is up 114.1%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.