Dates — Protein supply quantity in Kyrgyzstan

Kyrgyzstan: Dates — Protein supply quantity was 42.8 t in 2023. ◆ Volatile

Latest (2023)
42.8 t
Change on year
down 1.7%
World rank
55th
of 179 countries
All-time high
63.8 t
in 2021
All-time low
1.13 t
in 2010
Years of data
14
2010–2023

Dates — Protein supply quantity in Kyrgyzstan, 2010–2023

02040602010201620232010: 1.1 t2011: 1.2 t2012: 5.5 t2013: 5.5 t2014: 15.5 t2015: 6.3 t2016: 25.8 t2017: 29.8 t2018: 43.3 t2019: 58.9 t2020: 49.8 t2021: 63.8 t2022: 43.6 t2023: 42.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for dates — protein supply quantity in Kyrgyzstan is 42.8 t, measured in 2023.

That represents a change of down 1.7% on the previous year and up 672.6% over ten years.

Over the whole period, dates — protein supply quantity in Kyrgyzstan peaked at 63.8 t in 2021 and was at its lowest, 1.13 t, in 2010.

That places Kyrgyzstan 55th out of 179 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.29 t 1.13 t 58.86 t 10
2020s 50 t 42.8 t 63.8 t 4

Countries ranked near Kyrgyzstan

  1. 52 Côte d'Ivoire 45.57 t compare
  2. 53 Brazil 44.29 t compare
  3. 54 Switzerland 43.04 t compare
  4. 56 Denmark 41.38 t compare
  5. 57 Austria 39.37 t compare
  6. 58 Bulgaria 31.52 t compare

See the full ranking of 210 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is dates — protein supply quantity in Kyrgyzstan?
Dates — protein supply quantity in Kyrgyzstan was 42.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — protein supply quantity recorded in Kyrgyzstan?
The highest recorded value was 63.8 t in 2021.
What is the lowest dates — protein supply quantity recorded in Kyrgyzstan?
The lowest recorded value was 1.13 t in 2010.
How does Kyrgyzstan rank for dates — protein supply quantity?
Kyrgyzstan ranks 55th out of 179 countries with data for 2023.
Is dates — protein supply quantity rising or falling in Kyrgyzstan?
Over the last ten years it is up 672.6%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Dates — Protein supply quantity in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/dates-protein-supply-quantity-t/kyrgyz-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/dates-protein-supply-quantity-t/kyrgyz-republic/">Dates — Protein supply quantity in Kyrgyzstan</a> — Statizoid

About this data

Indicator
Dates — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.