Dates — Protein supply quantity in Greece

Greece: Dates — Protein supply quantity was 27.82 t in 2023. ▲ Rising

Latest (2023)
27.82 t
Change on year
up 23.5%
World rank
60th
of 179 countries
All-time high
27.86 t
in 2021
All-time low
6.89 t
in 2010
Years of data
14
2010–2023

Dates — Protein supply quantity in Greece, 2010–2023

510152025302010201620232010: 6.9 t2011: 9.3 t2012: 9.2 t2013: 8 t2014: 9.2 t2015: 8.6 t2016: 10.7 t2017: 13.1 t2018: 15.3 t2019: 19.4 t2020: 18.6 t2021: 27.9 t2022: 22.5 t2023: 27.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Greece recorded 27.82 t for dates — protein supply quantity in 2023.

Compared with earlier readings it is up 23.5% on the previous year and up 247.8% over ten years.

Over the whole period, dates — protein supply quantity in Greece peaked at 27.86 t in 2021 and was at its lowest, 6.89 t, in 2010.

Greece ranks 60th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.97 t 6.89 t 19.39 t 10
2020s 24.2 t 18.59 t 27.86 t 4

Countries ranked near Greece

  1. 57 Austria 39.37 t compare
  2. 58 Bulgaria 31.52 t compare
  3. 59 Djibouti 31.16 t compare
  4. 61 Czechia 27.69 t compare
  5. 62 Norway 26.89 t compare
  6. 63 Bosnia and Herzegovina 23.94 t compare

See the full ranking of 210 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is dates — protein supply quantity in Greece?
Dates — protein supply quantity in Greece was 27.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — protein supply quantity recorded in Greece?
The highest recorded value was 27.86 t in 2021.
What is the lowest dates — protein supply quantity recorded in Greece?
The lowest recorded value was 6.89 t in 2010.
How does Greece rank for dates — protein supply quantity?
Greece ranks 60th out of 179 countries with data for 2023.
Is dates — protein supply quantity rising or falling in Greece?
Over the last ten years it is up 247.8%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.