Dates — Protein supply quantity in Czechia

Czechia: Dates — Protein supply quantity was 27.69 t in 2023. ▲ Rising

Latest (2023)
27.69 t
Change on year
up 21.7%
World rank
61st
of 179 countries
All-time high
28.16 t
in 2019
All-time low
7.76 t
in 2013
Years of data
14
2010–2023

Dates — Protein supply quantity in Czechia, 2010–2023

10152025302010201620232010: 10 t2011: 11.8 t2012: 8.9 t2013: 7.8 t2014: 13.9 t2015: 14.1 t2016: 18.3 t2017: 26 t2018: 22.4 t2019: 28.2 t2020: 22 t2021: 22.2 t2022: 22.8 t2023: 27.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Czechia recorded 27.69 t for dates — protein supply quantity in 2023.

That represents a change of up 21.7% on the previous year and up 256.8% over ten years.

Over the whole period, dates — protein supply quantity in Czechia peaked at 28.16 t in 2019 and was at its lowest, 7.76 t, in 2013.

That places Czechia 61st out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.13 t 7.76 t 28.16 t 10
2020s 23.65 t 21.97 t 27.69 t 4

Countries ranked near Czechia

  1. 58 Bulgaria 31.52 t compare
  2. 59 Djibouti 31.16 t compare
  3. 60 Greece 27.82 t compare
  4. 62 Norway 26.89 t compare
  5. 63 Bosnia and Herzegovina 23.94 t compare
  6. 64 Tajikistan 22.35 t compare

See the full ranking of 210 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is dates — protein supply quantity in Czechia?
Dates — protein supply quantity in Czechia was 27.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — protein supply quantity recorded in Czechia?
The highest recorded value was 28.16 t in 2019.
What is the lowest dates — protein supply quantity recorded in Czechia?
The lowest recorded value was 7.76 t in 2013.
How does Czechia rank for dates — protein supply quantity?
Czechia ranks 61st out of 179 countries with data for 2023.
Is dates — protein supply quantity rising or falling in Czechia?
Over the last ten years it is up 256.8%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.