Dates — Food in Northern Europe

Northern Europe: Dates — Food was 30 1000 t in 2023. ▲ Rising

Latest (2023)
30 1000 t
Change on year
up 3.4%
Rank
23rd
of 31 groups
All-time high
31 1000 t
in 2020
All-time low
15 1000 t
in 2010
Years of data
14
2010–2023

Dates — Food in Northern Europe, 2010–2023

01020302010201620232010: 15 1000 t2011: 17 1000 t2012: 16 1000 t2013: 20 1000 t2014: 23 1000 t2015: 23 1000 t2016: 24 1000 t2017: 27 1000 t2018: 27 1000 t2019: 26 1000 t2020: 31 1000 t2021: 31 1000 t2022: 29 1000 t2023: 30 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Europe recorded 30 1000 t for dates — food in 2023.

That represents a change of up 3.4% on the previous year and up 50.0% over ten years.

Over the whole period, dates — food in Northern Europe peaked at 31 1000 t in 2020 and was at its lowest, 15 1000 t, in 2010.

That places Northern Europe 23rd out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.8 1000 t 15 1000 t 27 1000 t 10
2020s 30.25 1000 t 29 1000 t 31 1000 t 4

Countries ranked near Northern Europe

  1. 20 Israel 42 1000 t compare
  2. 21 Qatar 39 1000 t compare
  3. 22 Jordan 36 1000 t compare
  4. 23 Kazakhstan 28 1000 t compare
  5. 24 Mauritania 25 1000 t compare
  6. 24 France 25 1000 t compare
  7. 26 Bangladesh 21 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is dates — food in Northern Europe?
Dates — food in Northern Europe was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food recorded in Northern Europe?
The highest recorded value was 31 1000 t in 2020.
What is the lowest dates — food recorded in Northern Europe?
The lowest recorded value was 15 1000 t in 2010.
How does Northern Europe rank for dates — food?
Northern Europe ranks 23rd out of 31 groups with data for 2023.
Is dates — food rising or falling in Northern Europe?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food. Statizoid updates them automatically from the source API.

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Dates — Food in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/dates-food/northern-europe/

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About this data

Indicator
Dates — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,790 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.