Dates — Food supply quantity in World

World: Dates — Food supply quantity was 1.07 kg/cap in 2023. ▲ Rising

Latest (2023)
1.07 kg/cap
Change on year
up 7.0%
Rank
2nd
of 10 groups
All-time high
1.07 kg/cap
in 2023
All-time low
0.79 kg/cap
in 2010
Years of data
14
2010–2023

Dates — Food supply quantity in World, 2010–2023

00.250.50.7512010201620232010: 0.79 kg/cap2011: 0.82 kg/cap2012: 0.87 kg/cap2013: 0.87 kg/cap2014: 0.83 kg/cap2015: 0.9 kg/cap2016: 0.9 kg/cap2017: 0.92 kg/cap2018: 0.99 kg/cap2019: 1 kg/cap2020: 1 kg/cap2021: 1.1 kg/cap2022: 1 kg/cap2023: 1.1 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

World recorded 1.07 kg/cap for dates — food supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 7.0% on the previous year and up 23.0% over ten years.

Over the whole period, dates — food supply quantity in World peaked at 1.07 kg/cap in 2023 and was at its lowest, 0.79 kg/cap, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.89 kg/cap 0.79 kg/cap 1.01 kg/cap 10
2020s 1.04 kg/cap 1 kg/cap 1.07 kg/cap 4

Countries ranked near World

  1. 1 Oman 54.27 kg/cap compare
  2. 2 Saudi Arabia 50.98 kg/cap compare
  3. 3 Kuwait 25.85 kg/cap compare
  4. 4 Algeria 22.93 kg/cap compare
  5. 5 Egypt 14.39 kg/cap compare

See the full ranking of 208 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is dates — food supply quantity in World?
Dates — food supply quantity in World was 1.07 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply quantity recorded in World?
The highest recorded value was 1.07 kg/cap in 2023.
What is the lowest dates — food supply quantity recorded in World?
The lowest recorded value was 0.79 kg/cap in 2010.
How does World rank for dates — food supply quantity?
World ranks 2nd out of 10 groups with data for 2023.
Is dates — food supply quantity rising or falling in World?
Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Dates — Food supply quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-quantity-kg-capita-yr/world/

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About this data

Indicator
Dates — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,790 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.