Dates — Food supply quantity in Kuwait

Kuwait: Dates — Food supply quantity was 25.85 kg/cap in 2023. ▲ Rising

Latest (2023)
25.85 kg/cap
Change on year
up 9.5%
World rank
3rd
of 177 countries
All-time high
31.37 kg/cap
in 2014
All-time low
10.12 kg/cap
in 2010
Years of data
14
2010–2023

Dates — Food supply quantity in Kuwait, 2010–2023

10152025302010201620232010: 10.1 kg/cap2011: 29.9 kg/cap2012: 29.7 kg/cap2013: 28.3 kg/cap2014: 31.4 kg/cap2015: 24.6 kg/cap2016: 23.4 kg/cap2017: 21.6 kg/cap2018: 23.1 kg/cap2019: 25.4 kg/cap2020: 26.5 kg/cap2021: 26.2 kg/cap2022: 23.6 kg/cap2023: 25.9 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, dates — food supply quantity in Kuwait stood at 25.85 kg/cap.

That represents a change of up 9.5% on the previous year and down 8.6% over ten years.

Over the whole period, dates — food supply quantity in Kuwait peaked at 31.37 kg/cap in 2014 and was at its lowest, 10.12 kg/cap, in 2010.

That places Kuwait 3rd out of 177 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.73 kg/cap 10.12 kg/cap 31.37 kg/cap 10
2020s 25.55 kg/cap 23.6 kg/cap 26.54 kg/cap 4

Countries ranked near Kuwait

  1. 1 Oman 54.27 kg/cap compare
  2. 2 Saudi Arabia 50.98 kg/cap compare
  3. 4 Algeria 22.93 kg/cap compare
  4. 5 Egypt 14.39 kg/cap compare
  5. 6 Libya 14.29 kg/cap compare

See the full ranking of 208 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is dates — food supply quantity in Kuwait?
Dates — food supply quantity in Kuwait was 25.85 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply quantity recorded in Kuwait?
The highest recorded value was 31.37 kg/cap in 2014.
What is the lowest dates — food supply quantity recorded in Kuwait?
The lowest recorded value was 10.12 kg/cap in 2010.
How does Kuwait rank for dates — food supply quantity?
Kuwait ranks 3rd out of 177 countries with data for 2023.
Is dates — food supply quantity rising or falling in Kuwait?
Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Dates — Food supply quantity in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-quantity-kg-capita-yr/kuwait/

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About this data

Indicator
Dates — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,790 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.