Dates — Food supply quantity in Libya

Libya: Dates — Food supply quantity was 14.29 kg/cap in 2023. ▬ Flat

Latest (2023)
14.29 kg/cap
Change on year
down 5.6%
World rank
6th
of 177 countries
All-time high
15.67 kg/cap
in 2018
All-time low
13.29 kg/cap
in 2011
Years of data
14
2010–2023

Dates — Food supply quantity in Libya, 2010–2023

0510152010201620232010: 14.4 kg/cap2011: 13.3 kg/cap2012: 15.3 kg/cap2013: 15 kg/cap2014: 14.9 kg/cap2015: 15.3 kg/cap2016: 14.7 kg/cap2017: 14.6 kg/cap2018: 15.7 kg/cap2019: 14.6 kg/cap2020: 13.7 kg/cap2021: 14.3 kg/cap2022: 15.1 kg/cap2023: 14.3 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Libya recorded 14.29 kg/cap for dates — food supply quantity in 2023.

Compared with earlier readings it is down 5.6% on the previous year and down 4.9% over ten years.

Over the whole period, dates — food supply quantity in Libya peaked at 15.67 kg/cap in 2018 and was at its lowest, 13.29 kg/cap, in 2011.

That places Libya 6th out of 177 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.78 kg/cap 13.29 kg/cap 15.67 kg/cap 10
2020s 14.37 kg/cap 13.71 kg/cap 15.13 kg/cap 4

Countries ranked near Libya

  1. 3 Kuwait 25.85 kg/cap compare
  2. 4 Algeria 22.93 kg/cap compare
  3. 5 Egypt 14.39 kg/cap compare
  4. 7 Qatar 13.04 kg/cap compare
  5. 8 Tunisia 11.77 kg/cap compare
  6. 9 Bahrain 10.23 kg/cap compare

See the full ranking of 208 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is dates — food supply quantity in Libya?
Dates — food supply quantity in Libya was 14.29 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply quantity recorded in Libya?
The highest recorded value was 15.67 kg/cap in 2018.
What is the lowest dates — food supply quantity recorded in Libya?
The lowest recorded value was 13.29 kg/cap in 2011.
How does Libya rank for dates — food supply quantity?
Libya ranks 6th out of 177 countries with data for 2023.
Is dates — food supply quantity rising or falling in Libya?
Over the last ten years it is down 4.9%. The long-run trend across the full record is flat.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Dates — Food supply quantity in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-quantity-kg-capita-yr/libya/

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About this data

Indicator
Dates — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,790 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.