Dates — Food supply quantity in Egypt
Egypt: Dates — Food supply quantity was 14.39 kg/cap in 2023. ▲ Rising
Dates — Food supply quantity in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for dates — food supply quantity in Egypt is 14.39 kg/cap, measured in 2023.
Compared with earlier readings it is down 0.1% on the previous year and up 18.2% over ten years.
Over the whole period, dates — food supply quantity in Egypt peaked at 15.04 kg/cap in 2015 and was at its lowest, 12.17 kg/cap, in 2013.
Egypt ranks 5th of 161 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Dates — Food supply quantity in Egypt, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 13.24 kg/cap | — |
| 2011 | 13.17 kg/cap | -0.5% |
| 2012 | 13.23 kg/cap | +0.5% |
| 2013 | 12.17 kg/cap | -8.0% |
| 2014 | 13.24 kg/cap | +8.8% |
| 2015 | 15.04 kg/cap | +13.6% |
| 2016 | 13.41 kg/cap | -10.8% |
| 2017 | 13.3 kg/cap | -0.8% |
| 2018 | 13.24 kg/cap | -0.5% |
| 2019 | 13.54 kg/cap | +2.3% |
| 2020 | 13.84 kg/cap | +2.2% |
| 2021 | 13.68 kg/cap | -1.2% |
| 2022 | 14.41 kg/cap | +5.3% |
| 2023 | 14.39 kg/cap | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.36 kg/cap | 12.17 kg/cap | 15.04 kg/cap | 10 |
| 2020s | 14.08 kg/cap | 13.68 kg/cap | 14.41 kg/cap | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is dates — food supply quantity in Egypt?
- Dates — food supply quantity in Egypt was 14.39 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply quantity recorded in Egypt?
- The highest recorded value was 15.04 kg/cap in 2015.
- What is the lowest dates — food supply quantity recorded in Egypt?
- The lowest recorded value was 12.17 kg/cap in 2013.
- How does Egypt rank for dates — food supply quantity?
- Egypt ranks 5th out of 161 countries with data for 2023.
- Is dates — food supply quantity rising or falling in Egypt?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.