Dates — Food supply quantity in China, Macao SAR
China, Macao SAR: Dates — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile
Dates — Food supply quantity in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
China, Macao SAR recorded 0.01 kg/cap for dates — food supply quantity in 2023.
That represents a change of down 50.0% over five years.
Over the whole period, dates — food supply quantity in China, Macao SAR peaked at 0.28 kg/cap in 2010 and was at its lowest, 0 kg/cap, in 2011.
That places China, Macao SAR 106th out of 161 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Dates — Food supply quantity in China, Macao SAR, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.28 kg/cap | — |
| 2011 | 0 kg/cap | -100.0% |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0.03 kg/cap | — |
| 2018 | 0.02 kg/cap | -33.3% |
| 2019 | 0.05 kg/cap | +150.0% |
| 2020 | 0.04 kg/cap | -20.0% |
| 2021 | 0.01 kg/cap | -75.0% |
| 2022 | 0.01 kg/cap | +0.0% |
| 2023 | 0.01 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.038 kg/cap | 0 kg/cap | 0.28 kg/cap | 10 |
| 2020s | 0.0175 kg/cap | 0.01 kg/cap | 0.04 kg/cap | 4 |
Countries ranked near China, Macao SAR
- 106 Turkmenistan 0.01 kg/cap compare
- 106 Guinea-Bissau 0.01 kg/cap compare
- 106 Liberia 0.01 kg/cap compare
- 106 Afghanistan 0.01 kg/cap compare
- 106 Suriname 0.01 kg/cap compare
- 106 Guinea 0.01 kg/cap compare
- 106 Argentina 0.01 kg/cap compare
- 106 Panama 0.01 kg/cap compare
- 106 Dominican Republic 0.01 kg/cap compare
- 106 Jamaica 0.01 kg/cap compare
- 106 Mozambique 0.01 kg/cap compare
- 106 China, Taiwan Province of 0.01 kg/cap compare
- 106 Cambodia 0.01 kg/cap compare
- 106 Honduras 0.01 kg/cap compare
- 106 Costa Rica 0.01 kg/cap compare
- 106 Brazil 0.01 kg/cap compare
- 106 Nepal 0.01 kg/cap compare
More agriculture & rural data for China, Macao SAR
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Food — Gross per capita Production Index Number 75.03 (2024)
Frequently asked questions
- What is dates — food supply quantity in China, Macao SAR?
- Dates — food supply quantity in China, Macao SAR was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply quantity recorded in China, Macao SAR?
- The highest recorded value was 0.28 kg/cap in 2010.
- What is the lowest dates — food supply quantity recorded in China, Macao SAR?
- The lowest recorded value was 0 kg/cap in 2011.
- How does China, Macao SAR rank for dates — food supply quantity?
- China, Macao SAR ranks 106th out of 161 countries with data for 2023.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.