Dates — Food supply quantity in Brazil
Brazil: Dates — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile
Dates — Food supply quantity in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Brazil recorded 0.01 kg/cap for dates — food supply quantity in 2023. That is the highest value across all 14 years on record.
Over the whole period, dates — food supply quantity in Brazil peaked at 0.01 kg/cap in 2019 and was at its lowest, 0 kg/cap, in 2010.
Brazil ranks 106th of 161 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Dates — Food supply quantity in Brazil, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2018 | 0 kg/cap | — |
| 2019 | 0.01 kg/cap | — |
| 2020 | 0 kg/cap | -100.0% |
| 2021 | 0.01 kg/cap | — |
| 2022 | 0.01 kg/cap | +0.0% |
| 2023 | 0.01 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 kg/cap | 0 kg/cap | 0.01 kg/cap | 10 |
| 2020s | 0.0075 kg/cap | 0 kg/cap | 0.01 kg/cap | 4 |
Countries ranked near Brazil
- 106 Turkmenistan 0.01 kg/cap compare
- 106 Guinea-Bissau 0.01 kg/cap compare
- 106 Liberia 0.01 kg/cap compare
- 106 China, Macao SAR 0.01 kg/cap compare
- 106 Afghanistan 0.01 kg/cap compare
- 106 Suriname 0.01 kg/cap compare
- 106 Guinea 0.01 kg/cap compare
- 106 Argentina 0.01 kg/cap compare
- 106 Panama 0.01 kg/cap compare
- 106 Dominican Republic 0.01 kg/cap compare
- 106 Jamaica 0.01 kg/cap compare
- 106 Mozambique 0.01 kg/cap compare
- 106 China, Taiwan Province of 0.01 kg/cap compare
- 106 Cambodia 0.01 kg/cap compare
- 106 Honduras 0.01 kg/cap compare
- 106 Costa Rica 0.01 kg/cap compare
- 106 Nepal 0.01 kg/cap compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is dates — food supply quantity in Brazil?
- Dates — food supply quantity in Brazil was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply quantity recorded in Brazil?
- The highest recorded value was 0.01 kg/cap in 2019.
- What is the lowest dates — food supply quantity recorded in Brazil?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Brazil rank for dates — food supply quantity?
- Brazil ranks 106th out of 161 countries with data for 2023.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.