Dates — Food supply quantity in Caribbean

Caribbean: Dates — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile

Latest (2023)
0.01 kg/cap
Change on year
unchanged
World rank
121st
of 188 countries
All-time high
0.01 kg/cap
in 2012
All-time low
0 kg/cap
in 2010
Years of data
14
2010–2023

Dates — Food supply quantity in Caribbean, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 kg/cap2011: 0 kg/cap2012: 0.01 kg/cap2013: 0 kg/cap2014: 0 kg/cap2015: 0 kg/cap2016: 0 kg/cap2017: 0 kg/cap2018: 0.01 kg/cap2019: 0 kg/cap2020: 0.01 kg/cap2021: 0.01 kg/cap2022: 0.01 kg/cap2023: 0.01 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, dates — food supply quantity in Caribbean stood at 0.01 kg/cap. That is the highest value across all 14 years on record.

That represents a change of unchanged over five years.

Over the whole period, dates — food supply quantity in Caribbean peaked at 0.01 kg/cap in 2012 and was at its lowest, 0 kg/cap, in 2010.

That places Caribbean 121st out of 188 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Dates — Food supply quantity in Caribbean, year by year

Annual values for Dates — Food supply quantity (kg/capita/yr) in Caribbean, 2010 to 2023.
Year kg/cap Change
2010 0 kg/cap —
2011 0 kg/cap —
2012 0.01 kg/cap —
2013 0 kg/cap -100.0%
2014 0 kg/cap —
2015 0 kg/cap —
2016 0 kg/cap —
2017 0 kg/cap —
2018 0.01 kg/cap —
2019 0 kg/cap -100.0%
2020 0.01 kg/cap —
2021 0.01 kg/cap +0.0%
2022 0.01 kg/cap +0.0%
2023 0.01 kg/cap +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.002 kg/cap 0 kg/cap 0.01 kg/cap 10
2020s 0.01 kg/cap 0.01 kg/cap 0.01 kg/cap 4

Countries ranked near Caribbean

  1. 121 Turkmenistan 0.01 kg/cap compare
  2. 121 Guinea-Bissau 0.01 kg/cap compare
  3. 121 Liberia 0.01 kg/cap compare
  4. 121 China, Macao SAR 0.01 kg/cap compare
  5. 121 Micronesia 0.01 kg/cap compare
  6. 121 Afghanistan 0.01 kg/cap compare
  7. 121 Suriname 0.01 kg/cap compare
  8. 121 Guinea 0.01 kg/cap compare
  9. 121 Argentina 0.01 kg/cap compare
  10. 121 Panama 0.01 kg/cap compare
  11. 121 Dominican Republic 0.01 kg/cap compare
  12. 121 Jamaica 0.01 kg/cap compare
  13. 121 Mozambique 0.01 kg/cap compare
  14. 121 China, Taiwan Province of 0.01 kg/cap compare
  15. 121 Cambodia 0.01 kg/cap compare
  16. 121 Honduras 0.01 kg/cap compare
  17. 121 Costa Rica 0.01 kg/cap compare
  18. 121 Brazil 0.01 kg/cap compare
  19. 121 Nepal 0.01 kg/cap compare
  20. 121 Melanesia 0.01 kg/cap compare

See the full ranking of 218 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is dates — food supply quantity in Caribbean?
Dates — food supply quantity in Caribbean was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply quantity recorded in Caribbean?
The highest recorded value was 0.01 kg/cap in 2012.
What is the lowest dates — food supply quantity recorded in Caribbean?
The lowest recorded value was 0 kg/cap in 2010.
How does Caribbean rank for dates — food supply quantity?
Caribbean ranks 121st out of 188 countries with data for 2023.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Dates — Food supply quantity in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-quantity-kg-capita-yr/caribbean/

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About this data

Indicator
Dates — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
218 places, 2,917 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.