Dates — Food supply in Lesotho

Lesotho: Dates — Food supply was 153.99 million Kcal in 2023. ◆ Volatile

Latest (2023)
153.99 million Kcal
Change on year
up 65.3%
World rank
119th
of 179 countries
All-time high
998.26 million Kcal
in 2015
All-time low
93.17 million Kcal
in 2022
Years of data
10
2014–2023

Dates — Food supply in Lesotho, 2014–2023

02004006008001.0k2014201820232014: 364.4 million Kcal2015: 998.3 million Kcal2016: 479.5 million Kcal2017: 762.9 million Kcal2018: 737.8 million Kcal2019: 156.9 million Kcal2020: 168.3 million Kcal2021: 130.7 million Kcal2022: 93.2 million Kcal2023: 154 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for dates — food supply in Lesotho is 153.99 million Kcal, measured in 2023.

Compared with earlier readings it is up 65.3% on the previous year and down 57.7% over ten years.

Over the whole period, dates — food supply in Lesotho peaked at 998.26 million Kcal in 2015 and was at its lowest, 93.17 million Kcal, in 2022.

That places Lesotho 119th out of 179 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 583.31 million Kcal 156.87 million Kcal 998.26 million Kcal 6
2020s 136.54 million Kcal 93.17 million Kcal 168.35 million Kcal 4

Countries ranked near Lesotho

  1. 116 Uruguay 179.39 million Kcal compare
  2. 117 Fiji 158.81 million Kcal compare
  3. 118 Dominican Republic 158.51 million Kcal compare
  4. 120 Gambia 145.44 million Kcal compare
  5. 121 Philippines 127.14 million Kcal compare
  6. 122 Panama 125.69 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is dates — food supply in Lesotho?
Dates — food supply in Lesotho was 153.99 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Lesotho?
The highest recorded value was 998.26 million Kcal in 2015.
What is the lowest dates — food supply recorded in Lesotho?
The lowest recorded value was 93.17 million Kcal in 2022.
How does Lesotho rank for dates — food supply?
Lesotho ranks 119th out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Lesotho?
Over the last ten years it is down 57.7%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.