Dates — Food supply in Haiti

Haiti: Dates — Food supply was 0.06 million Kcal in 2023. ◆ Volatile

Latest (2023)
0.06 million Kcal
World rank
173rd
of 179 countries
All-time high
50.38 million Kcal
in 2020
All-time low
0 million Kcal
in 2022
Years of data
7
2014–2023

Dates — Food supply in Haiti, 2014–2023

02040602014201820232014: 3.2 million Kcal2015: 1.4 million Kcal2016: 3.5 million Kcal2017: 4.2 million Kcal2020: 50.4 million Kcal2022: 0 million Kcal2023: 0.06 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, dates — food supply in Haiti stood at 0.06 million Kcal.

Compared with earlier readings it is down 98.1% over ten years.

Over the whole period, dates — food supply in Haiti peaked at 50.38 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2022.

Haiti ranks 173rd of 179 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.06 million Kcal 1.41 million Kcal 4.17 million Kcal 4
2020s 16.81 million Kcal 0 million Kcal 50.38 million Kcal 3

Countries ranked near Haiti

  1. 170 Bolivia (Plurinational State of) 0.23 million Kcal compare
  2. 171 Lao People's Democratic Republic 0.21 million Kcal compare
  3. 172 Tonga 0.1 million Kcal compare
  4. 174 Tuvalu 0 million Kcal compare
  5. 174 Kiribati 0 million Kcal compare
  6. 174 Saint Lucia 0 million Kcal compare
  7. 174 Slovakia 0 million Kcal compare
  8. 174 Peru 0 million Kcal compare
  9. 174 Mexico 0 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is dates — food supply in Haiti?
Dates — food supply in Haiti was 0.06 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Haiti?
The highest recorded value was 50.38 million Kcal in 2020.
What is the lowest dates — food supply recorded in Haiti?
The lowest recorded value was 0 million Kcal in 2022.
How does Haiti rank for dates — food supply?
Haiti ranks 173rd out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Haiti?
Over the last ten years it is down 98.1%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Dates — Food supply in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/dates-food-supply-kcal/haiti/">Dates — Food supply in Haiti</a> — Statizoid

About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.