Dates — Food supply in Peru
Peru: Dates — Food supply was 0 million Kcal in 2023. ◆ Volatile
Dates — Food supply in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Peru recorded 0 million Kcal for dates — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, dates — food supply in Peru peaked at 672.51 million Kcal in 2011 and was at its lowest, 0 million Kcal, in 2020.
That places Peru 185th out of 191 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Dates — Food supply in Peru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 598.37 million Kcal | — |
| 2011 | 672.51 million Kcal | +12.4% |
| 2012 | 295.66 million Kcal | -56.0% |
| 2013 | 406.68 million Kcal | +37.5% |
| 2014 | 187.68 million Kcal | -53.9% |
| 2015 | 153.89 million Kcal | -18.0% |
| 2016 | 172.92 million Kcal | +12.4% |
| 2017 | 265.57 million Kcal | +53.6% |
| 2018 | 197.63 million Kcal | -25.6% |
| 2019 | 197.92 million Kcal | +0.1% |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 14.61 million Kcal | — |
| 2022 | 0 million Kcal | -100.0% |
| 2023 | 0 million Kcal | — |
Peru compared with similar countries
- Peru's 0 million Kcal is below the median for upper middle income countries, which is 454.53 million Kcal. (53 countries reporting)
- Peru's 0 million Kcal is below the median for Latin America & Caribbean, which is 41.8 million Kcal. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 314.88 million Kcal | 153.89 million Kcal | 672.51 million Kcal | 10 |
| 2020s | 3.65 million Kcal | 0 million Kcal | 14.61 million Kcal | 4 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is dates — food supply in Peru?
- Dates — food supply in Peru was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Peru?
- The highest recorded value was 672.51 million Kcal in 2011.
- What is the lowest dates — food supply recorded in Peru?
- The lowest recorded value was 0 million Kcal in 2020.
- How does Peru rank for dates — food supply?
- Peru ranks 185th out of 191 countries with data for 2023.
- Is dates — food supply rising or falling in Peru?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.