Haiti vs Kiribati: Dates — Food supply
Dates — Food supply over time
- Haiti
- Kiribati
How they compare
Haiti currently reports 0.06 million Kcal against 0 million Kcal in Kiribati, a difference of 0.06 million Kcal.
The two have swapped places 2 times across 5 shared years of data; in 2014 it was Haiti ahead.
Haiti ranks 156th and Kiribati ranks 157th of 163 countries.
Haiti has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Haiti | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.93 million Kcal | 0.0867 million Kcal | 2.85 million Kcal | Haiti |
| 2020s | 0.03 million Kcal | 0.03 million Kcal | 0 million Kcal | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dates — food supply, Haiti or Kiribati?
- Haiti, at 0.06 million Kcal against 0 million Kcal in Kiribati as of 2023.
- What is the difference in dates — food supply between Haiti and Kiribati?
- 0.06 million Kcal, with Haiti ahead.
- How many years of comparable data are there for Haiti and Kiribati?
- 5 years are reported by both, from 2014 to 2023.
- How do Haiti and Kiribati rank globally for dates — food supply?
- Haiti ranks 156th and Kiribati ranks 157th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dates — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.