Dates — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Dates — Food supply was 908.66 million Kcal in 2023. ◆ Volatile
Dates — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Hong Kong SAR recorded 908.66 million Kcal for dates — food supply in 2023.
The figure is up 2.3% on the previous year and down 72.0% over ten years.
Over the whole period, dates — food supply in China, Hong Kong SAR peaked at 5,036 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2018.
China, Hong Kong SAR ranks 77th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Dates — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,036 million Kcal | — |
| 2011 | 4,107 million Kcal | -18.4% |
| 2012 | 2,963 million Kcal | -27.9% |
| 2013 | 3,250 million Kcal | +9.7% |
| 2014 | 98.11 million Kcal | -97.0% |
| 2015 | 130.92 million Kcal | +33.4% |
| 2016 | 150.88 million Kcal | +15.2% |
| 2017 | 2.92 million Kcal | -98.1% |
| 2018 | 0 million Kcal | -100.0% |
| 2019 | 48.39 million Kcal | — |
| 2020 | 205.79 million Kcal | +325.3% |
| 2021 | 103.03 million Kcal | -49.9% |
| 2022 | 887.87 million Kcal | +761.8% |
| 2023 | 908.66 million Kcal | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,579 million Kcal | 0 million Kcal | 5,036 million Kcal | 10 |
| 2020s | 526.34 million Kcal | 103.03 million Kcal | 908.66 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
Frequently asked questions
- What is dates — food supply in China, Hong Kong SAR?
- Dates — food supply in China, Hong Kong SAR was 908.66 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 5,036 million Kcal in 2010.
- What is the lowest dates — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 million Kcal in 2018.
- How does China, Hong Kong SAR rank for dates — food supply?
- China, Hong Kong SAR ranks 77th out of 163 countries with data for 2023.
- Is dates — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 72.0%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.