Dates — Food supply in Argentina

Argentina: Dates — Food supply was 835.11 million Kcal in 2023. ◆ Volatile

Latest (2023)
835.11 million Kcal
Change on year
down 11.9%
World rank
84th
of 179 countries
All-time high
947.6 million Kcal
in 2022
All-time low
205.26 million Kcal
in 2011
Years of data
14
2010–2023

Dates — Food supply in Argentina, 2010–2023

2004006008001.0k2010201620232010: 338.1 million Kcal2011: 205.3 million Kcal2012: 245.5 million Kcal2013: 283.8 million Kcal2014: 223.8 million Kcal2015: 255.3 million Kcal2016: 494.8 million Kcal2017: 576.5 million Kcal2018: 479 million Kcal2019: 644.7 million Kcal2020: 821.5 million Kcal2021: 894.3 million Kcal2022: 947.6 million Kcal2023: 835.1 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Argentina recorded 835.11 million Kcal for dates — food supply in 2023.

The figure is down 11.9% on the previous year and up 194.3% over ten years.

Over the whole period, dates — food supply in Argentina peaked at 947.6 million Kcal in 2022 and was at its lowest, 205.26 million Kcal, in 2011.

Argentina ranks 84th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 374.67 million Kcal 205.26 million Kcal 644.66 million Kcal 10
2020s 874.62 million Kcal 821.52 million Kcal 947.6 million Kcal 4

Countries ranked near Argentina

  1. 81 Slovenia 983.07 million Kcal compare
  2. 82 Viet Nam 950.81 million Kcal compare
  3. 83 China, Hong Kong SAR 908.66 million Kcal compare
  4. 85 Afghanistan 829.91 million Kcal compare
  5. 86 Malta 786.47 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is dates — food supply in Argentina?
Dates — food supply in Argentina was 835.11 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Argentina?
The highest recorded value was 947.6 million Kcal in 2022.
What is the lowest dates — food supply recorded in Argentina?
The lowest recorded value was 205.26 million Kcal in 2011.
How does Argentina rank for dates — food supply?
Argentina ranks 84th out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Argentina?
Over the last ten years it is up 194.3%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

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Dates — Food supply in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal/argentina/

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About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.