Dates — Food supply in Argentina
Argentina: Dates — Food supply was 835.11 million Kcal in 2023. ◆ Volatile
Dates — Food supply in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Argentina recorded 835.11 million Kcal for dates — food supply in 2023.
The figure is down 11.9% on the previous year and up 194.3% over ten years.
Over the whole period, dates — food supply in Argentina peaked at 947.6 million Kcal in 2022 and was at its lowest, 205.26 million Kcal, in 2011.
Argentina ranks 91st of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Dates — Food supply in Argentina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 338.08 million Kcal | — |
| 2011 | 205.26 million Kcal | -39.3% |
| 2012 | 245.51 million Kcal | +19.6% |
| 2013 | 283.75 million Kcal | +15.6% |
| 2014 | 223.78 million Kcal | -21.1% |
| 2015 | 255.34 million Kcal | +14.1% |
| 2016 | 494.82 million Kcal | +93.8% |
| 2017 | 576.45 million Kcal | +16.5% |
| 2018 | 479.02 million Kcal | -16.9% |
| 2019 | 644.66 million Kcal | +34.6% |
| 2020 | 821.52 million Kcal | +27.4% |
| 2021 | 894.27 million Kcal | +8.9% |
| 2022 | 947.6 million Kcal | +6.0% |
| 2023 | 835.11 million Kcal | -11.9% |
Argentina compared with similar countries
- Argentina's 835.11 million Kcal is above the median for upper middle income countries, which is 454.53 million Kcal, 1.8× the median. (53 countries reporting)
- Argentina's 835.11 million Kcal is above the median for Latin America & Caribbean, which is 41.8 million Kcal, 20.0× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 374.67 million Kcal | 205.26 million Kcal | 644.66 million Kcal | 10 |
| 2020s | 874.62 million Kcal | 821.52 million Kcal | 947.6 million Kcal | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is dates — food supply in Argentina?
- Dates — food supply in Argentina was 835.11 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Argentina?
- The highest recorded value was 947.6 million Kcal in 2022.
- What is the lowest dates — food supply recorded in Argentina?
- The lowest recorded value was 205.26 million Kcal in 2011.
- How does Argentina rank for dates — food supply?
- Argentina ranks 91st out of 191 countries with data for 2023.
- Is dates — food supply rising or falling in Argentina?
- Over the last ten years it is up 194.3%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.