Dates — Food supply in Cyprus

Cyprus: Dates — Food supply was 1,233 million Kcal in 2023. ▲ Rising

Latest (2023)
1,233 million Kcal
Change on year
up 25.1%
World rank
79th
of 179 countries
All-time high
1,233 million Kcal
in 2023
All-time low
774.13 million Kcal
in 2020
Years of data
14
2010–2023

Dates — Food supply in Cyprus, 2010–2023

02505007501.0k1.2k2010201620232010: 917.6 million Kcal2011: 885.7 million Kcal2012: 884.7 million Kcal2013: 835.6 million Kcal2014: 918.3 million Kcal2015: 955.6 million Kcal2016: 891.5 million Kcal2017: 1.0k million Kcal2018: 1.0k million Kcal2019: 867.3 million Kcal2020: 774.1 million Kcal2021: 948.1 million Kcal2022: 985 million Kcal2023: 1.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for dates — food supply in Cyprus is 1,233 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 25.1% on the previous year and up 47.5% over ten years.

Over the whole period, dates — food supply in Cyprus peaked at 1,233 million Kcal in 2023 and was at its lowest, 774.13 million Kcal, in 2020.

Cyprus ranks 79th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 920.56 million Kcal 835.62 million Kcal 1,032 million Kcal 10
2020s 984.97 million Kcal 774.13 million Kcal 1,233 million Kcal 4

Countries ranked near Cyprus

  1. 76 Ireland 1,593 million Kcal compare
  2. 77 Croatia 1,464 million Kcal compare
  3. 78 Nigeria 1,408 million Kcal compare
  4. 80 Cameroon 1,165 million Kcal compare
  5. 81 Slovenia 983.07 million Kcal compare
  6. 82 Viet Nam 950.81 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is dates — food supply in Cyprus?
Dates — food supply in Cyprus was 1,233 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Cyprus?
The highest recorded value was 1,233 million Kcal in 2023.
What is the lowest dates — food supply recorded in Cyprus?
The lowest recorded value was 774.13 million Kcal in 2020.
How does Cyprus rank for dates — food supply?
Cyprus ranks 79th out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Cyprus?
Over the last ten years it is up 47.5%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.