Dates — Food supply in Myanmar

Myanmar: Dates — Food supply was 87.76 million Kcal in 2023. ◆ Volatile

Latest (2023)
87.76 million Kcal
World rank
131st
of 179 countries
All-time high
87.76 million Kcal
in 2023
All-time low
0 million Kcal
in 2010
Years of data
14
2010–2023

Dates — Food supply in Myanmar, 2010–2023

0204060802010201620232010: 0 million Kcal2011: 0 million Kcal2012: 0 million Kcal2013: 0 million Kcal2014: 0 million Kcal2015: 0 million Kcal2016: 0 million Kcal2017: 0 million Kcal2018: 0 million Kcal2019: 0 million Kcal2020: 0 million Kcal2021: 0 million Kcal2022: 0 million Kcal2023: 87.8 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for dates — food supply in Myanmar is 87.76 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, dates — food supply in Myanmar peaked at 87.76 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.

That places Myanmar 131st out of 179 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 million Kcal 0 million Kcal 0 million Kcal 10
2020s 21.94 million Kcal 0 million Kcal 87.76 million Kcal 4

Countries ranked near Myanmar

  1. 128 Venezuela (Bolivarian Republic of) 98.34 million Kcal compare
  2. 129 Chile 95.01 million Kcal compare
  3. 130 Turkmenistan 90.52 million Kcal compare
  4. 132 Cabo Verde 84.47 million Kcal compare
  5. 133 Democratic Republic of the Congo 83.68 million Kcal compare
  6. 134 Bahamas 80.91 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is dates — food supply in Myanmar?
Dates — food supply in Myanmar was 87.76 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Myanmar?
The highest recorded value was 87.76 million Kcal in 2023.
What is the lowest dates — food supply recorded in Myanmar?
The lowest recorded value was 0 million Kcal in 2010.
How does Myanmar rank for dates — food supply?
Myanmar ranks 131st out of 179 countries with data for 2023.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.