Currants — Yield in Norway
Norway: Currants — Yield was 1,667 kg/ha in 2024. ▼ Falling
Currants — Yield in Norway, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Norway recorded 1,667 kg/ha for currants — yield in 2024. That is the lowest value across all 40 years on record.
That represents a change of down 4.3% on the previous year and down 27.8% over ten years.
Over the whole period, currants — yield in Norway peaked at 6,336 kg/ha in 1991 and was at its lowest, 1,667 kg/ha, in 2024.
That places Norway 33rd out of 42 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 40 years of available data.
Currants — Yield in Norway, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 6,079 kg/ha | — |
| 1986 | 5,867 kg/ha | -3.5% |
| 1987 | 5,706 kg/ha | -2.7% |
| 1988 | 6,318 kg/ha | +10.7% |
| 1989 | 5,808 kg/ha | -8.1% |
| 1990 | 6,264 kg/ha | +7.9% |
| 1991 | 6,336 kg/ha | +1.1% |
| 1992 | 5,581 kg/ha | -11.9% |
| 1993 | 6,126 kg/ha | +9.8% |
| 1994 | 5,145 kg/ha | -16.0% |
| 1995 | 5,843 kg/ha | +13.6% |
| 1996 | 3,951 kg/ha | -32.4% |
| 1997 | 3,483 kg/ha | -11.8% |
| 1998 | 2,877 kg/ha | -17.4% |
| 1999 | 3,625 kg/ha | +26.0% |
| 2000 | 3,384 kg/ha | -6.7% |
| 2001 | 3,067 kg/ha | -9.4% |
| 2002 | 3,022 kg/ha | -1.5% |
| 2003 | 3,702 kg/ha | +22.5% |
| 2004 | 2,349 kg/ha | -36.5% |
| 2005 | 2,885 kg/ha | +22.8% |
| 2006 | 2,884 kg/ha | -0.0% |
| 2007 | 2,765 kg/ha | -4.1% |
| 2008 | 2,806 kg/ha | +1.5% |
| 2009 | 2,944 kg/ha | +4.9% |
| 2010 | 1,876 kg/ha | -36.3% |
| 2011 | 2,467 kg/ha | +31.5% |
| 2012 | 2,370 kg/ha | -3.9% |
| 2013 | 1,802 kg/ha | -24.0% |
| 2014 | 2,307 kg/ha | +28.1% |
| 2015 | 3,093 kg/ha | +34.1% |
| 2016 | 2,687 kg/ha | -13.1% |
| 2017 | 2,422 kg/ha | -9.9% |
| 2018 | 2,339 kg/ha | -3.4% |
| 2019 | 2,320 kg/ha | -0.8% |
| 2020 | 2,416 kg/ha | +4.1% |
| 2021 | 1,877 kg/ha | -22.3% |
| 2022 | 2,030 kg/ha | +8.2% |
| 2023 | 1,741 kg/ha | -14.2% |
| 2024 | 1,667 kg/ha | -4.3% |
Norway compared with similar countries
- Norway's 1,667 kg/ha is below the median for Europe & Central Asia, which is 2,647 kg/ha, 63% of the median. (30 countries reporting)
- Norway's 1,667 kg/ha is below the median for high income countries, which is 2,260 kg/ha, 74% of the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,956 kg/ha | 5,706 kg/ha | 6,318 kg/ha | 5 |
| 1990s | 4,923 kg/ha | 2,877 kg/ha | 6,336 kg/ha | 10 |
| 2000s | 2,981 kg/ha | 2,349 kg/ha | 3,702 kg/ha | 10 |
| 2010s | 2,368 kg/ha | 1,802 kg/ha | 3,093 kg/ha | 10 |
| 2020s | 1,946 kg/ha | 1,667 kg/ha | 2,416 kg/ha | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is currants — yield in Norway?
- Currants — yield in Norway was 1,667 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — yield recorded in Norway?
- The highest recorded value was 6,336 kg/ha in 1991.
- What is the lowest currants — yield recorded in Norway?
- The lowest recorded value was 1,667 kg/ha in 2024.
- How does Norway rank for currants — yield?
- Norway ranks 33rd out of 42 countries with data for 2024.
- Is currants — yield rising or falling in Norway?
- Over the last ten years it is down 27.8%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.