Currants — Yield in Bulgaria

Bulgaria: Currants — Yield was 1,000 kg/ha in 2024. ▼ Falling

Latest (2024)
1,000 kg/ha
Change on year
down 22.2%
World rank
36th
of 43 countries
All-time high
4,000 kg/ha
in 2018
All-time low
584.3 kg/ha
in 2015
Years of data
59
1961–2024

Currants — Yield in Bulgaria, 1961–2024

1.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for currants — yield in Bulgaria is 1,000 kg/ha, measured in 2024.

Compared with earlier readings it is down 22.2% on the previous year and up 59.1% over ten years.

Over the whole period, currants — yield in Bulgaria peaked at 4,000 kg/ha in 2018 and was at its lowest, 584.3 kg/ha, in 2015.

That places Bulgaria 36th out of 43 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 59 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,411 kg/ha 1,333 kg/ha 1,429 kg/ha 9
1970s 1,505 kg/ha 895.4 kg/ha 2,066 kg/ha 10
1980s 1,632 kg/ha 1,235 kg/ha 2,374 kg/ha 10
1990s 1,316 kg/ha 1,000 kg/ha 1,919 kg/ha 10
2000s 1,042 kg/ha 615.4 kg/ha 1,698 kg/ha 6
2010s 1,074 kg/ha 584.3 kg/ha 4,000 kg/ha 9
2020s 1,290 kg/ha 1,000 kg/ha 1,667 kg/ha 5

Countries ranked near Bulgaria

  1. 33 Portugal 1,700 kg/ha compare
  2. 34 Norway 1,667 kg/ha compare
  3. 35 Slovakia 1,333 kg/ha compare
  4. 36 Slovenia 1,000 kg/ha compare
  5. 38 Finland 981 kg/ha compare
  6. 39 Czechia 946.4 kg/ha compare

See the full ranking of 61 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is currants — yield in Bulgaria?
Currants — yield in Bulgaria was 1,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — yield recorded in Bulgaria?
The highest recorded value was 4,000 kg/ha in 2018.
What is the lowest currants — yield recorded in Bulgaria?
The lowest recorded value was 584.3 kg/ha in 2015.
How does Bulgaria rank for currants — yield?
Bulgaria ranks 36th out of 43 countries with data for 2024.
Is currants — yield rising or falling in Bulgaria?
Over the last ten years it is up 59.1%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Currants — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.