Norway vs Portugal: Currants — Yield
Currants — Yield over time
- Norway
- Portugal
How they compare
Portugal currently reports 1,700 kg/ha against 1,667 kg/ha in Norway, a difference of 33 kg/ha.
The two have swapped places 1 time across 7 shared years of data; in 2018 it was Norway ahead.
Norway ranks 34th and Portugal ranks 33rd of 43 countries.
Across the 2 decades both report, Norway averaged higher in 1 and Portugal in 1.
Head to head by decade
| Decade | Norway | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,330 kg/ha | 2,042 kg/ha | 288 kg/ha | Norway |
| 2020s | 1,946 kg/ha | 2,042 kg/ha | 95.3 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — yield, Norway or Portugal?
- Portugal, at 1,700 kg/ha against 1,667 kg/ha in Norway as of 2024.
- What is the difference in currants — yield between Norway and Portugal?
- 33 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Norway and Portugal?
- 7 years are reported by both, from 2018 to 2024.
- How do Norway and Portugal rank globally for currants — yield?
- Norway ranks 34th and Portugal ranks 33rd of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.