Currants — Yield in Europe
Europe: Currants — Yield was 4,928 kg/ha in 2024. ◆ Volatile
Currants — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, currants — yield in Europe stood at 4,928 kg/ha.
That represents a change of down 5.7% on the previous year and down 9.5% over ten years.
Over the whole period, currants — yield in Europe peaked at 42,714 kg/ha in 1966 and was at its lowest, 4,590 kg/ha, in 2002.
The series is highly variable year to year, so single readings are best treated with caution.
Currants — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 41,770 kg/ha | — |
| 1962 | 38,625 kg/ha | -7.5% |
| 1963 | 40,710 kg/ha | +5.4% |
| 1964 | 38,962 kg/ha | -4.3% |
| 1965 | 38,437 kg/ha | -1.3% |
| 1966 | 42,714 kg/ha | +11.1% |
| 1967 | 33,980 kg/ha | -20.4% |
| 1968 | 40,635 kg/ha | +19.6% |
| 1969 | 40,181 kg/ha | -1.1% |
| 1970 | 32,246 kg/ha | -19.7% |
| 1971 | 29,566 kg/ha | -8.3% |
| 1972 | 28,830 kg/ha | -2.5% |
| 1973 | 26,606 kg/ha | -7.7% |
| 1974 | 27,022 kg/ha | +1.6% |
| 1975 | 28,120 kg/ha | +4.1% |
| 1976 | 22,370 kg/ha | -20.4% |
| 1977 | 23,464 kg/ha | +4.9% |
| 1978 | 23,299 kg/ha | -0.7% |
| 1979 | 25,516 kg/ha | +9.5% |
| 1980 | 22,924 kg/ha | -10.2% |
| 1981 | 18,933 kg/ha | -17.4% |
| 1982 | 25,050 kg/ha | +32.3% |
| 1983 | 26,265 kg/ha | +4.8% |
| 1984 | 26,936 kg/ha | +2.6% |
| 1985 | 6,230 kg/ha | -76.9% |
| 1986 | 6,098 kg/ha | -2.1% |
| 1987 | 5,955 kg/ha | -2.3% |
| 1988 | 6,242 kg/ha | +4.8% |
| 1989 | 6,031 kg/ha | -3.4% |
| 1990 | 5,536 kg/ha | -8.2% |
| 1991 | 5,606 kg/ha | +1.3% |
| 1992 | 6,600 kg/ha | +17.7% |
| 1993 | 6,487 kg/ha | -1.7% |
| 1994 | 6,073 kg/ha | -6.4% |
| 1995 | 5,892 kg/ha | -3.0% |
| 1996 | 6,019 kg/ha | +2.2% |
| 1997 | 5,626 kg/ha | -6.5% |
| 1998 | 5,698 kg/ha | +1.3% |
| 1999 | 5,301 kg/ha | -7.0% |
| 2000 | 5,128 kg/ha | -3.3% |
| 2001 | 5,153 kg/ha | +0.5% |
| 2002 | 4,590 kg/ha | -10.9% |
| 2003 | 4,902 kg/ha | +6.8% |
| 2004 | 5,186 kg/ha | +5.8% |
| 2005 | 5,087 kg/ha | -1.9% |
| 2006 | 5,524 kg/ha | +8.6% |
| 2007 | 5,059 kg/ha | -8.4% |
| 2008 | 5,468 kg/ha | +8.1% |
| 2009 | 5,654 kg/ha | +3.4% |
| 2010 | 5,153 kg/ha | -8.9% |
| 2011 | 5,587 kg/ha | +8.4% |
| 2012 | 5,585 kg/ha | -0.0% |
| 2013 | 5,903 kg/ha | +5.7% |
| 2014 | 5,444 kg/ha | -7.8% |
| 2015 | 5,496 kg/ha | +1.0% |
| 2016 | 5,415 kg/ha | -1.5% |
| 2017 | 4,885 kg/ha | -9.8% |
| 2018 | 5,223 kg/ha | +6.9% |
| 2019 | 4,854 kg/ha | -7.1% |
| 2020 | 5,013 kg/ha | +3.3% |
| 2021 | 4,992 kg/ha | -0.4% |
| 2022 | 5,341 kg/ha | +7.0% |
| 2023 | 5,225 kg/ha | -2.2% |
| 2024 | 4,928 kg/ha | -5.7% |
Biggest year-on-year movements
Years where Currants — Yield in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | -76.9% | 26,936 kg/ha | 6,230 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39,557 kg/ha | 33,980 kg/ha | 42,714 kg/ha | 9 |
| 1970s | 26,704 kg/ha | 22,370 kg/ha | 32,246 kg/ha | 10 |
| 1980s | 15,067 kg/ha | 5,955 kg/ha | 26,936 kg/ha | 10 |
| 1990s | 5,884 kg/ha | 5,301 kg/ha | 6,600 kg/ha | 10 |
| 2000s | 5,175 kg/ha | 4,590 kg/ha | 5,654 kg/ha | 10 |
| 2010s | 5,355 kg/ha | 4,854 kg/ha | 5,903 kg/ha | 10 |
| 2020s | 5,100 kg/ha | 4,928 kg/ha | 5,341 kg/ha | 5 |
Countries ranked near Europe
- 7 North Macedonia 8,016 kg/ha compare
- 8 New Zealand 8,002 kg/ha compare
- 9 Australia and New Zealand 7,494 kg/ha compare
- 10 Ukraine 7,212 kg/ha compare
- 11 Russian Federation 7,062 kg/ha compare
- 12 Italy 6,222 kg/ha compare
- 13 USSR 6,019 kg/ha compare
More agriculture & rural data for Europe
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- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
Frequently asked questions
- What is currants — yield in Europe?
- Currants — yield in Europe was 4,928 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — yield recorded in Europe?
- The highest recorded value was 42,714 kg/ha in 1966.
- What is the lowest currants — yield recorded in Europe?
- The lowest recorded value was 4,590 kg/ha in 2002.
- How does Europe rank for currants — yield?
- Europe ranks 10th out of 17 groups with data for 2024.
- Is currants — yield rising or falling in Europe?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.