Currants — Yield in Australia and New Zealand

Australia and New Zealand: Currants — Yield was 7,494 kg/ha in 2024. ▲ Rising

Latest (2024)
7,494 kg/ha
Change on year
up 1.0%
World rank
9th
of 42 countries
All-time high
7,494 kg/ha
in 2024
All-time low
993.8 kg/ha
in 1980
Years of data
64
1961–2024

Currants — Yield in Australia and New Zealand, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, currants — yield in Australia and New Zealand stood at 7,494 kg/ha. That is the highest value across all 64 years on record.

The figure is up 1.0% on the previous year and up 9.8% over ten years.

Over the whole period, currants — yield in Australia and New Zealand peaked at 7,494 kg/ha in 2024 and was at its lowest, 993.8 kg/ha, in 1980.

That places Australia and New Zealand 9th out of 42 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,925 kg/ha 2,815 kg/ha 5,053 kg/ha 9
1970s 3,260 kg/ha 1,858 kg/ha 4,530 kg/ha 10
1980s 2,184 kg/ha 993.8 kg/ha 3,617 kg/ha 10
1990s 4,117 kg/ha 3,430 kg/ha 5,921 kg/ha 10
2000s 4,968 kg/ha 2,195 kg/ha 6,540 kg/ha 10
2010s 6,881 kg/ha 6,180 kg/ha 7,228 kg/ha 10
2020s 7,383 kg/ha 7,262 kg/ha 7,494 kg/ha 5

Countries ranked near Australia and New Zealand

  1. 6 Kazakhstan 8,186 kg/ha compare
  2. 7 North Macedonia 8,016 kg/ha compare
  3. 8 New Zealand 8,002 kg/ha compare
  4. 10 Ukraine 7,212 kg/ha compare
  5. 11 Russian Federation 7,062 kg/ha compare
  6. 12 Italy 6,222 kg/ha compare

See the full ranking of 61 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is currants — yield in Australia and New Zealand?
Currants — yield in Australia and New Zealand was 7,494 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — yield recorded in Australia and New Zealand?
The highest recorded value was 7,494 kg/ha in 2024.
What is the lowest currants — yield recorded in Australia and New Zealand?
The lowest recorded value was 993.8 kg/ha in 1980.
How does Australia and New Zealand rank for currants — yield?
Australia and New Zealand ranks 9th out of 42 countries with data for 2024.
Is currants — yield rising or falling in Australia and New Zealand?
Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Currants — Yield in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/currants-yield/australia-and-new-zealand/

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About this data

Indicator
Currants — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.