Australia and New Zealand vs Europe: Currants — Yield
Currants — Yield over time
- Australia and New Zealand
- Europe
How they compare
Australia and New Zealand currently reports 7,494 kg/ha against 4,928 kg/ha in Europe, a difference of 2,566 kg/ha.
That makes Australia and New Zealand's figure about 1.5 times Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Europe ahead.
Australia and New Zealand ranks 9th and Europe ranks 10th of 42 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 2 and Europe in 5.
Head to head by decade
| Decade | Australia and New Zealand | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,925 kg/ha | 39,557 kg/ha | 35,632 kg/ha | Europe |
| 1970s | 3,260 kg/ha | 26,704 kg/ha | 23,444 kg/ha | Europe |
| 1980s | 2,184 kg/ha | 15,067 kg/ha | 12,882 kg/ha | Europe |
| 1990s | 4,117 kg/ha | 5,884 kg/ha | 1,767 kg/ha | Europe |
| 2000s | 4,968 kg/ha | 5,175 kg/ha | 207.01 kg/ha | Europe |
| 2010s | 6,881 kg/ha | 5,355 kg/ha | 1,527 kg/ha | Australia and New Zealand |
| 2020s | 7,383 kg/ha | 5,100 kg/ha | 2,283 kg/ha | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — yield, Australia and New Zealand or Europe?
- Australia and New Zealand, at 7,494 kg/ha against 4,928 kg/ha in Europe as of 2024.
- What is the difference in currants — yield between Australia and New Zealand and Europe?
- 2,566 kg/ha, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Europe rank globally for currants — yield?
- Australia and New Zealand ranks 9th and Europe ranks 10th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.