Europe vs New Zealand: Currants — Yield
Currants — Yield over time
- Europe
- New Zealand
How they compare
New Zealand currently reports 8,002 kg/ha against 4,928 kg/ha in Europe, a difference of 3,074 kg/ha.
That makes New Zealand's figure about 1.6 times Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 10th and New Zealand ranks 8th of 17 regions.
Across the 7 decades both report, Europe averaged higher in 5 and New Zealand in 2.
Head to head by decade
| Decade | Europe | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39,557 kg/ha | 4,378 kg/ha | 35,179 kg/ha | Europe |
| 1970s | 26,704 kg/ha | 2,900 kg/ha | 23,804 kg/ha | Europe |
| 1980s | 15,067 kg/ha | 1,913 kg/ha | 13,153 kg/ha | Europe |
| 1990s | 5,884 kg/ha | 3,913 kg/ha | 1,971 kg/ha | Europe |
| 2000s | 5,175 kg/ha | 5,124 kg/ha | 51.48 kg/ha | Europe |
| 2010s | 5,355 kg/ha | 7,088 kg/ha | 1,734 kg/ha | New Zealand |
| 2020s | 5,100 kg/ha | 7,890 kg/ha | 2,790 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — yield, Europe or New Zealand?
- New Zealand, at 8,002 kg/ha against 4,928 kg/ha in Europe as of 2024.
- What is the difference in currants — yield between Europe and New Zealand?
- 3,074 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Europe and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and New Zealand rank globally for currants — yield?
- Europe ranks 10th and New Zealand ranks 8th of 17 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.