Bulgaria vs Finland: Currants — Yield
Currants — Yield over time
- Bulgaria
- Finland
How they compare
Bulgaria currently reports 1,000 kg/ha against 981 kg/ha in Finland, a difference of 19 kg/ha.
The two have swapped places 9 times across 35 shared years of data; in 1985 it was Finland ahead.
Bulgaria ranks 36th and Finland ranks 38th of 43 countries.
Across the 5 decades both report, Bulgaria averaged higher in 3 and Finland in 2.
Head to head by decade
| Decade | Bulgaria | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,408 kg/ha | 2,210 kg/ha | 801.84 kg/ha | Finland |
| 1990s | 1,316 kg/ha | 1,812 kg/ha | 496.11 kg/ha | Finland |
| 2000s | 1,042 kg/ha | 878.45 kg/ha | 163.47 kg/ha | Bulgaria |
| 2010s | 1,074 kg/ha | 918.77 kg/ha | 155.73 kg/ha | Bulgaria |
| 2020s | 1,290 kg/ha | 997.02 kg/ha | 293.46 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — yield, Bulgaria or Finland?
- Bulgaria, at 1,000 kg/ha against 981 kg/ha in Finland as of 2024.
- What is the difference in currants — yield between Bulgaria and Finland?
- 19 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Finland?
- 35 years are reported by both, from 1985 to 2024.
- How do Bulgaria and Finland rank globally for currants — yield?
- Bulgaria ranks 36th and Finland ranks 38th of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.