Currants — Yield in Finland
Finland: Currants — Yield was 981 kg/ha in 2024. ▼ Falling
Currants — Yield in Finland, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for currants — yield in Finland is 981 kg/ha, measured in 2024.
That represents a change of up 48.6% on the previous year and down 3.6% over ten years.
Over the whole period, currants — yield in Finland peaked at 2,846 kg/ha in 1994 and was at its lowest, 565.3 kg/ha, in 2008.
Finland ranks 37th of 42 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 40 years of available data.
Currants — Yield in Finland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 2,476 kg/ha | — |
| 1986 | 2,762 kg/ha | +11.5% |
| 1987 | 1,800 kg/ha | -34.8% |
| 1988 | 1,556 kg/ha | -13.6% |
| 1989 | 2,454 kg/ha | +57.8% |
| 1990 | 2,462 kg/ha | +0.3% |
| 1991 | 2,077 kg/ha | -15.6% |
| 1992 | 1,846 kg/ha | -11.1% |
| 1993 | 2,806 kg/ha | +52.0% |
| 1994 | 2,846 kg/ha | +1.4% |
| 1995 | 1,510 kg/ha | -47.0% |
| 1996 | 1,463 kg/ha | -3.1% |
| 1997 | 1,261 kg/ha | -13.8% |
| 1998 | 1,025 kg/ha | -18.8% |
| 1999 | 824.9 kg/ha | -19.5% |
| 2000 | 1,084 kg/ha | +31.3% |
| 2001 | 617.4 kg/ha | -43.0% |
| 2002 | 740.8 kg/ha | +20.0% |
| 2003 | 1,106 kg/ha | +49.4% |
| 2004 | 806 kg/ha | -27.2% |
| 2005 | 916.5 kg/ha | +13.7% |
| 2006 | 928.7 kg/ha | +1.3% |
| 2007 | 855.5 kg/ha | -7.9% |
| 2008 | 565.3 kg/ha | -33.9% |
| 2009 | 1,001 kg/ha | +77.1% |
| 2010 | 716.5 kg/ha | -28.5% |
| 2011 | 1,136 kg/ha | +58.5% |
| 2012 | 902.4 kg/ha | -20.6% |
| 2013 | 1,081 kg/ha | +19.8% |
| 2014 | 1,018 kg/ha | -5.9% |
| 2015 | 692.6 kg/ha | -32.0% |
| 2016 | 821.3 kg/ha | +18.6% |
| 2017 | 1,085 kg/ha | +32.1% |
| 2018 | 816.1 kg/ha | -24.8% |
| 2019 | 1,406 kg/ha | +72.3% |
| 2020 | 734 kg/ha | -47.8% |
| 2021 | 1,163 kg/ha | +58.5% |
| 2022 | 1,447 kg/ha | +24.4% |
| 2023 | 660.2 kg/ha | -54.4% |
| 2024 | 981 kg/ha | +48.6% |
Finland compared with similar countries
- Finland's 981 kg/ha is below the median for Europe & Central Asia, which is 2,647 kg/ha, 37% of the median. (30 countries reporting)
- Finland's 981 kg/ha is below the median for high income countries, which is 2,260 kg/ha, 43% of the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,210 kg/ha | 1,556 kg/ha | 2,762 kg/ha | 5 |
| 1990s | 1,812 kg/ha | 824.9 kg/ha | 2,846 kg/ha | 10 |
| 2000s | 862.16 kg/ha | 565.3 kg/ha | 1,106 kg/ha | 10 |
| 2010s | 967.49 kg/ha | 692.6 kg/ha | 1,406 kg/ha | 10 |
| 2020s | 997.02 kg/ha | 660.2 kg/ha | 1,447 kg/ha | 5 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is currants — yield in Finland?
- Currants — yield in Finland was 981 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — yield recorded in Finland?
- The highest recorded value was 2,846 kg/ha in 1994.
- What is the lowest currants — yield recorded in Finland?
- The lowest recorded value was 565.3 kg/ha in 2008.
- How does Finland rank for currants — yield?
- Finland ranks 37th out of 42 countries with data for 2024.
- Is currants — yield rising or falling in Finland?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.