Australia and New Zealand vs North Macedonia: Currants — Yield
Currants — Yield over time
- Australia and New Zealand
- North Macedonia
How they compare
North Macedonia currently reports 8,016 kg/ha against 7,494 kg/ha in Australia and New Zealand, a difference of 522 kg/ha.
That makes North Macedonia's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 2 times across 23 shared years of data; in 2002 it was North Macedonia ahead.
Australia and New Zealand ranks 9th and North Macedonia ranks 7th of 42 countries.
North Macedonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,418 kg/ha | 6,069 kg/ha | 651.34 kg/ha | North Macedonia |
| 2010s | 6,881 kg/ha | 7,356 kg/ha | 475.01 kg/ha | North Macedonia |
| 2020s | 7,383 kg/ha | 7,997 kg/ha | 613.76 kg/ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — yield, Australia and New Zealand or North Macedonia?
- North Macedonia, at 8,016 kg/ha against 7,494 kg/ha in Australia and New Zealand as of 2024.
- What is the difference in currants — yield between Australia and New Zealand and North Macedonia?
- 522 kg/ha, with North Macedonia ahead.
- How many years of comparable data are there for Australia and New Zealand and North Macedonia?
- 23 years are reported by both, from 2002 to 2024.
- How do Australia and New Zealand and North Macedonia rank globally for currants — yield?
- Australia and New Zealand ranks 9th and North Macedonia ranks 7th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.