Currants — Yield in Italy
Italy: Currants — Yield was 6,222 kg/ha in 2024. ▼ Falling
Currants — Yield in Italy, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, currants — yield in Italy stood at 6,222 kg/ha.
That represents a change of down 6.2% on the previous year and down 8.6% over ten years.
Over the whole period, currants — yield in Italy peaked at 11,389 kg/ha in 2003 and was at its lowest, 3,800 kg/ha, in 2020.
Italy ranks 12th of 42 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 40 years of available data.
Currants — Yield in Italy, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 5,882 kg/ha | — |
| 1986 | 6,471 kg/ha | +10.0% |
| 1987 | 5,647 kg/ha | -12.7% |
| 1988 | 5,647 kg/ha | +0.0% |
| 1989 | 5,882 kg/ha | +4.2% |
| 1990 | 6,491 kg/ha | +10.3% |
| 1991 | 7,812 kg/ha | +20.4% |
| 1992 | 6,667 kg/ha | -14.7% |
| 1993 | 8,026 kg/ha | +20.4% |
| 1994 | 8,684 kg/ha | +8.2% |
| 1995 | 10,000 kg/ha | +15.2% |
| 1996 | 10,000 kg/ha | +0.0% |
| 1997 | 10,000 kg/ha | +0.0% |
| 1998 | 10,596 kg/ha | +6.0% |
| 1999 | 10,446 kg/ha | -1.4% |
| 2000 | 11,074 kg/ha | +6.0% |
| 2001 | 10,397 kg/ha | -6.1% |
| 2002 | 10,103 kg/ha | -2.8% |
| 2003 | 11,389 kg/ha | +12.7% |
| 2004 | 10,058 kg/ha | -11.7% |
| 2005 | 9,770 kg/ha | -2.9% |
| 2006 | 8,000 kg/ha | -18.1% |
| 2007 | 7,000 kg/ha | -12.5% |
| 2008 | 8,000 kg/ha | +14.3% |
| 2009 | 7,451 kg/ha | -6.9% |
| 2010 | 6,885 kg/ha | -7.6% |
| 2011 | 7,872 kg/ha | +14.3% |
| 2012 | 6,684 kg/ha | -15.1% |
| 2013 | 7,479 kg/ha | +11.9% |
| 2014 | 6,804 kg/ha | -9.0% |
| 2015 | 6,672 kg/ha | -2.0% |
| 2016 | 5,625 kg/ha | -15.7% |
| 2017 | 5,531 kg/ha | -1.7% |
| 2018 | 6,000 kg/ha | +8.5% |
| 2019 | 5,053 kg/ha | -15.8% |
| 2020 | 3,800 kg/ha | -24.8% |
| 2021 | 5,500 kg/ha | +44.7% |
| 2022 | 6,000 kg/ha | +9.1% |
| 2023 | 6,632 kg/ha | +10.5% |
| 2024 | 6,222 kg/ha | -6.2% |
Italy compared with similar countries
- Italy's 6,222 kg/ha is above the median for Europe & Central Asia, which is 2,647 kg/ha, 2.4× the median. (30 countries reporting)
- Italy's 6,222 kg/ha is above the median for high income countries, which is 2,260 kg/ha, 2.8× the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,906 kg/ha | 5,647 kg/ha | 6,471 kg/ha | 5 |
| 1990s | 8,872 kg/ha | 6,491 kg/ha | 10,596 kg/ha | 10 |
| 2000s | 9,324 kg/ha | 7,000 kg/ha | 11,389 kg/ha | 10 |
| 2010s | 6,460 kg/ha | 5,053 kg/ha | 7,872 kg/ha | 10 |
| 2020s | 5,631 kg/ha | 3,800 kg/ha | 6,632 kg/ha | 5 |
Countries ranked near Italy
- 9 Australia and New Zealand 7,494 kg/ha compare
- 10 Ukraine 7,212 kg/ha compare
- 11 Russian Federation 7,062 kg/ha compare
- 13 USSR 6,019 kg/ha compare
- 14 Belgium-Luxembourg 5,116 kg/ha compare
- 15 Czechoslovakia 5,075 kg/ha compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is currants — yield in Italy?
- Currants — yield in Italy was 6,222 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — yield recorded in Italy?
- The highest recorded value was 11,389 kg/ha in 2003.
- What is the lowest currants — yield recorded in Italy?
- The lowest recorded value was 3,800 kg/ha in 2020.
- How does Italy rank for currants — yield?
- Italy ranks 12th out of 42 countries with data for 2024.
- Is currants — yield rising or falling in Italy?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.