Currants — Production in Western Asia

Western Asia: Currants — Production was 2,259 t in 2024. ◆ Volatile

Latest (2024)
2,259 t
Change on year
down 0.1%
Rank
11th
of 18 groups
All-time high
2,500 t
in 2015
All-time low
200 t
in 1996
Years of data
33
1992–2024

Currants — Production in Western Asia, 1992–2024

05001.0k1.5k2.0k2.5k1992200820241992: 300 t1993: 300 t1994: 300 t1995: 300 t1996: 200 t1997: 300 t1998: 400 t1999: 450 t2000: 500 t2001: 600 t2002: 900 t2003: 600 t2004: 500 t2005: 800 t2006: 1.8k t2007: 2.0k t2008: 1.4k t2009: 1.4k t2010: 1.5k t2011: 1.5k t2012: 1.7k t2013: 2.0k t2014: 2.0k t2015: 2.5k t2016: 2.2k t2017: 2.2k t2018: 2.3k t2019: 2.2k t2020: 2.3k t2021: 2.3k t2022: 2.3k t2023: 2.3k t2024: 2.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, currants — production in Western Asia stood at 2,259 t.

The figure is down 0.1% on the previous year and up 12.9% over ten years.

Over the whole period, currants — production in Western Asia peaked at 2,500 t in 2015 and was at its lowest, 200 t, in 1996.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 318.75 t 200 t 450 t 8
2000s 1,050 t 500 t 2,000 t 10
2010s 2,008 t 1,500 t 2,500 t 10
2020s 2,260 t 2,250 t 2,266 t 5

Countries ranked near Western Asia

  1. 8 Germany 9,620 t compare
  2. 9 Netherlands (Kingdom of the) 7,530 t compare
  3. 10 Australia and New Zealand 5,606 t compare
  4. 11 New Zealand 5,057 t compare
  5. 12 Austria 3,000 t compare
  6. 13 Kazakhstan 2,815 t compare
  7. 14 Lithuania 2,630 t compare

See the full ranking of 63 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is currants — production in Western Asia?
Currants — production in Western Asia was 2,259 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — production recorded in Western Asia?
The highest recorded value was 2,500 t in 2015.
What is the lowest currants — production recorded in Western Asia?
The lowest recorded value was 200 t in 1996.
How does Western Asia rank for currants — production?
Western Asia ranks 11th out of 18 groups with data for 2024.
Is currants — production rising or falling in Western Asia?
Over the last ten years it is up 12.9%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Production. Statizoid updates them automatically from the source API.

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Currants — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/currants-production/western-asia/

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About this data

Indicator
Currants — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,775 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.