Currants — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Currants — Production was 7,530 t in 2024. ◆ Volatile
Currants — Production in Netherlands (Kingdom of the), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Netherlands (Kingdom of the) recorded 7,530 t for currants — production in 2024.
The figure is down 3.0% on the previous year and up 5.7% over ten years.
Over the whole period, currants — production in Netherlands (Kingdom of the) peaked at 16,985 t in 1963 and was at its lowest, 1,400 t, in 1988.
Netherlands (Kingdom of the) ranks 9th of 44 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Currants — Production in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,082 t | — |
| 1962 | 14,674 t | +4.2% |
| 1963 | 16,985 t | +15.7% |
| 1964 | 15,594 t | -8.2% |
| 1965 | 11,135 t | -28.6% |
| 1966 | 8,005 t | -28.1% |
| 1967 | 7,094 t | -11.4% |
| 1968 | 9,417 t | +32.7% |
| 1969 | 9,000 t | -4.4% |
| 1970 | 6,726 t | -25.3% |
| 1971 | 5,037 t | -25.1% |
| 1972 | 4,600 t | -8.7% |
| 1973 | 3,000 t | -34.8% |
| 1974 | 2,600 t | -13.3% |
| 1975 | 3,000 t | +15.4% |
| 1976 | 2,000 t | -33.3% |
| 1977 | 2,200 t | +10.0% |
| 1978 | 2,000 t | -9.1% |
| 1979 | 1,900 t | -5.0% |
| 1980 | 1,900 t | +0.0% |
| 1981 | 1,900 t | +0.0% |
| 1982 | 2,400 t | +26.3% |
| 1983 | 2,900 t | +20.8% |
| 1984 | 2,500 t | -13.8% |
| 1985 | 2,300 t | -8.0% |
| 1986 | 2,600 t | +13.0% |
| 1987 | 2,500 t | -3.8% |
| 1988 | 1,400 t | -44.0% |
| 1989 | 1,400 t | +0.0% |
| 1990 | 1,500 t | +7.1% |
| 1991 | 1,500 t | +0.0% |
| 1992 | 1,600 t | +6.7% |
| 1993 | 1,600 t | +0.0% |
| 1994 | 1,600 t | +0.0% |
| 1995 | 1,900 t | +18.8% |
| 1996 | 2,700 t | +42.1% |
| 1997 | 2,500 t | -7.4% |
| 1998 | 2,100 t | -16.0% |
| 1999 | 3,000 t | +42.9% |
| 2000 | 2,500 t | -16.7% |
| 2001 | 2,500 t | +0.0% |
| 2002 | 3,000 t | +20.0% |
| 2003 | 3,075 t | +2.5% |
| 2004 | 3,163 t | +2.8% |
| 2005 | 3,185 t | +0.7% |
| 2006 | 3,264 t | +2.5% |
| 2007 | 3,200 t | -2.0% |
| 2008 | 4,172 t | +30.4% |
| 2009 | 4,393 t | +5.3% |
| 2010 | 5,129 t | +16.8% |
| 2011 | 5,621 t | +9.6% |
| 2012 | 5,772 t | +2.7% |
| 2013 | 6,155 t | +6.6% |
| 2014 | 7,126 t | +15.8% |
| 2015 | 7,316 t | +2.7% |
| 2016 | 6,791 t | -7.2% |
| 2017 | 6,780 t | -0.2% |
| 2018 | 7,500 t | +10.6% |
| 2019 | 7,480 t | -0.3% |
| 2020 | 7,600 t | +1.6% |
| 2021 | 7,500 t | -1.3% |
| 2022 | 8,100 t | +8.0% |
| 2023 | 7,760 t | -4.2% |
| 2024 | 7,530 t | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,776 t | 7,094 t | 16,985 t | 9 |
| 1970s | 3,306 t | 1,900 t | 6,726 t | 10 |
| 1980s | 2,180 t | 1,400 t | 2,900 t | 10 |
| 1990s | 2,000 t | 1,500 t | 3,000 t | 10 |
| 2000s | 3,245 t | 2,500 t | 4,393 t | 10 |
| 2010s | 6,567 t | 5,129 t | 7,500 t | 10 |
| 2020s | 7,698 t | 7,500 t | 8,100 t | 5 |
Countries ranked near Netherlands (Kingdom of the)
- 6 United Kingdom of Great Britain and Northern Ireland 14,714 t compare
- 7 France 10,650 t compare
- 8 Germany 9,620 t compare
- 10 Australia and New Zealand 5,606 t compare
- 11 New Zealand 5,057 t compare
- 12 Austria 3,000 t compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1953 % change on previous year (2017)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.8 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.8 % change on previous year (2024)
Frequently asked questions
- What is currants — production in Netherlands (Kingdom of the)?
- Currants — production in Netherlands (Kingdom of the) was 7,530 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 16,985 t in 1963.
- What is the lowest currants — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 1,400 t in 1988.
- How does Netherlands (Kingdom of the) rank for currants — production?
- Netherlands (Kingdom of the) ranks 9th out of 44 countries with data for 2024.
- Is currants — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.