Currants — Production in Germany
Germany: Currants — Production was 9,620 t in 2024. ◆ Volatile
Currants — Production in Germany, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for currants — production in Germany is 9,620 t, measured in 2024.
That represents a change of down 23.7% on the previous year and down 25.4% over ten years.
Over the whole period, currants — production in Germany peaked at 173,658 t in 1988 and was at its lowest, 8,808 t, in 2007.
Germany ranks 8th of 44 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Currants — Production in Germany, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 143,988 t | — |
| 1962 | 129,721 t | -9.9% |
| 1963 | 167,199 t | +28.9% |
| 1964 | 156,415 t | -6.4% |
| 1965 | 144,259 t | -7.8% |
| 1966 | 167,130 t | +15.9% |
| 1967 | 127,656 t | -23.6% |
| 1968 | 166,435 t | +30.4% |
| 1969 | 160,950 t | -3.3% |
| 1970 | 162,324 t | +0.9% |
| 1971 | 157,784 t | -2.8% |
| 1972 | 161,040 t | +2.1% |
| 1973 | 146,338 t | -9.1% |
| 1974 | 143,522 t | -1.9% |
| 1975 | 145,604 t | +1.5% |
| 1976 | 124,969 t | -14.2% |
| 1977 | 113,311 t | -9.3% |
| 1978 | 143,480 t | +26.6% |
| 1979 | 144,330 t | +0.6% |
| 1980 | 158,070 t | +9.5% |
| 1981 | 114,098 t | -27.8% |
| 1982 | 150,536 t | +31.9% |
| 1983 | 154,162 t | +2.4% |
| 1984 | 161,079 t | +4.5% |
| 1985 | 153,618 t | -4.6% |
| 1986 | 158,676 t | +3.3% |
| 1987 | 166,998 t | +5.2% |
| 1988 | 173,658 t | +4.0% |
| 1989 | 161,278 t | -7.1% |
| 1990 | 146,538 t | -9.1% |
| 1991 | 126,356 t | -13.8% |
| 1992 | 170,000 t | +34.5% |
| 1993 | 167,000 t | -1.8% |
| 1994 | 160,000 t | -4.2% |
| 1995 | 169,300 t | +5.8% |
| 1996 | 148,267 t | -12.4% |
| 1997 | 121,262 t | -18.2% |
| 1998 | 136,191 t | +12.3% |
| 1999 | 155,400 t | +14.1% |
| 2000 | 158,300 t | +1.9% |
| 2001 | 148,100 t | -6.4% |
| 2002 | 117,100 t | -20.9% |
| 2003 | 114,800 t | -2.0% |
| 2004 | 60,000 t | -47.7% |
| 2005 | 12,000 t | -80.0% |
| 2006 | 11,239 t | -6.3% |
| 2007 | 8,808 t | -21.6% |
| 2008 | 10,587 t | +20.2% |
| 2009 | 11,847 t | +11.9% |
| 2010 | 11,927 t | +0.7% |
| 2011 | 9,587 t | -19.6% |
| 2012 | 10,764 t | +12.3% |
| 2013 | 12,658 t | +17.6% |
| 2014 | 12,888 t | +1.8% |
| 2015 | 13,870 t | +7.6% |
| 2016 | 13,992 t | +0.9% |
| 2017 | 12,470 t | -10.9% |
| 2018 | 16,090 t | +29.0% |
| 2019 | 10,770 t | -33.1% |
| 2020 | 11,970 t | +11.1% |
| 2021 | 13,770 t | +15.0% |
| 2022 | 14,170 t | +2.9% |
| 2023 | 12,600 t | -11.1% |
| 2024 | 9,620 t | -23.7% |
Germany compared with similar countries
- Germany's 9,620 t is above the median for Europe & Central Asia, which is 530 t, 18.2× the median. (31 countries reporting)
- Germany's 9,620 t is above the median for high income countries, which is 460 t, 20.9× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 151,528 t | 127,656 t | 167,199 t | 9 |
| 1970s | 144,270 t | 113,311 t | 162,324 t | 10 |
| 1980s | 155,217 t | 114,098 t | 173,658 t | 10 |
| 1990s | 150,031 t | 121,262 t | 170,000 t | 10 |
| 2000s | 65,278 t | 8,808 t | 158,300 t | 10 |
| 2010s | 12,502 t | 9,587 t | 16,090 t | 10 |
| 2020s | 12,426 t | 9,620 t | 14,170 t | 5 |
Countries ranked near Germany
- 5 Ukraine 23,800 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 14,714 t compare
- 7 France 10,650 t compare
- 9 Netherlands (Kingdom of the) 7,530 t compare
- 10 Australia and New Zealand 5,606 t compare
- 11 New Zealand 5,057 t compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is currants — production in Germany?
- Currants — production in Germany was 9,620 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — production recorded in Germany?
- The highest recorded value was 173,658 t in 1988.
- What is the lowest currants — production recorded in Germany?
- The lowest recorded value was 8,808 t in 2007.
- How does Germany rank for currants — production?
- Germany ranks 8th out of 44 countries with data for 2024.
- Is currants — production rising or falling in Germany?
- Over the last ten years it is down 25.4%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.