Currants — Production in Austria

Austria: Currants — Production was 3,000 t in 2024. ▼ Falling

Latest (2024)
3,000 t
Change on year
down 12.5%
World rank
12th
of 44 countries
All-time high
33,345 t
in 1975
All-time low
1,842 t
in 2016
Years of data
64
1961–2024

Currants — Production in Austria, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for currants — production in Austria is 3,000 t, measured in 2024.

The figure is down 12.5% on the previous year and down 10.1% over ten years.

Over the whole period, currants — production in Austria peaked at 33,345 t in 1975 and was at its lowest, 1,842 t, in 2016.

Austria ranks 12th of 44 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Currants — Production in Austria, year by year

Annual values for Currants — Production in Austria, 1961 to 2024.
Year t Change
1961 19,000 t —
1962 20,000 t +5.3%
1963 20,000 t +0.0%
1964 21,000 t +5.0%
1965 21,000 t +0.0%
1966 22,000 t +4.8%
1967 22,000 t +0.0%
1968 23,000 t +4.5%
1969 24,400 t +6.1%
1970 24,782 t +1.6%
1971 29,557 t +19.3%
1972 24,834 t -16.0%
1973 31,553 t +27.1%
1974 31,872 t +1.0%
1975 33,345 t +4.6%
1976 25,011 t -25.0%
1977 14,108 t -43.6%
1978 22,577 t +60.0%
1979 19,577 t -13.3%
1980 27,846 t +42.2%
1981 25,846 t -7.2%
1982 25,216 t -2.4%
1983 30,493 t +20.9%
1984 28,988 t -4.9%
1985 28,008 t -3.4%
1986 25,766 t -8.0%
1987 24,668 t -4.3%
1988 28,588 t +15.9%
1989 27,382 t -4.2%
1990 24,130 t -11.9%
1991 23,270 t -3.6%
1992 21,710 t -6.7%
1993 20,017 t -7.8%
1994 16,487 t -17.6%
1995 17,788 t +7.9%
1996 15,648 t -12.0%
1997 19,509 t +24.7%
1998 19,496 t -0.1%
1999 19,537 t +0.2%
2000 22,861 t +17.0%
2001 19,072 t -16.6%
2002 19,579 t +2.7%
2003 18,342 t -6.3%
2004 19,549 t +6.6%
2005 19,442 t -0.5%
2006 19,290 t -0.8%
2007 19,934 t +3.3%
2008 19,767 t -0.8%
2009 19,375 t -2.0%
2010 2,980 t -84.6%
2011 3,070 t +3.0%
2012 2,871 t -6.5%
2013 2,798 t -2.6%
2014 3,337 t +19.3%
2015 3,279 t -1.8%
2016 1,842 t -43.8%
2017 2,963 t +60.9%
2018 5,350 t +80.6%
2019 4,500 t -15.9%
2020 4,730 t +5.1%
2021 4,080 t -13.7%
2022 4,930 t +20.8%
2023 3,430 t -30.4%
2024 3,000 t -12.5%

Austria compared with similar countries

  • Austria's 3,000 t is above the median for Europe & Central Asia, which is 530 t, 5.7× the median. (31 countries reporting)
  • Austria's 3,000 t is above the median for high income countries, which is 460 t, 6.5× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Currants — Production in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 -84.6% 19,375 t 2,980 t
2018 +80.6% 2,963 t 5,350 t
1978 +60.0% 14,108 t 22,577 t
2017 +60.9% 1,842 t 2,963 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,378 t 19,000 t 24,400 t 9
1970s 25,722 t 14,108 t 33,345 t 10
1980s 27,280 t 24,668 t 30,493 t 10
1990s 19,759 t 15,648 t 24,130 t 10
2000s 19,721 t 18,342 t 22,861 t 10
2010s 3,299 t 1,842 t 5,350 t 10
2020s 4,034 t 3,000 t 4,930 t 5

Countries ranked near Austria

  1. 9 Netherlands (Kingdom of the) 7,530 t compare
  2. 10 Australia and New Zealand 5,606 t compare
  3. 11 New Zealand 5,057 t compare
  4. 13 Kazakhstan 2,815 t compare
  5. 14 Lithuania 2,630 t compare
  6. 15 Azerbaijan 2,259 t compare

See the full ranking of 63 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is currants — production in Austria?
Currants — production in Austria was 3,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — production recorded in Austria?
The highest recorded value was 33,345 t in 1975.
What is the lowest currants — production recorded in Austria?
The lowest recorded value was 1,842 t in 2016.
How does Austria rank for currants — production?
Austria ranks 12th out of 44 countries with data for 2024.
Is currants — production rising or falling in Austria?
Over the last ten years it is down 10.1%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Production. Statizoid updates them automatically from the source API.

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Currants — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/currants-production/austria/

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About this data

Indicator
Currants — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,775 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.