Currants — Production in Spain

Spain: Currants — Production was 30 t in 2024. ◆ Volatile

Latest (2024)
30 t
Change on year
unchanged
World rank
40th
of 44 countries
All-time high
900 t
in 2012
All-time low
0 t
in 1995
Years of data
23
1994–2024

Currants — Production in Spain, 1994–2024

02004006008001.0k1994200920241994: 100 t1995: 0 t1996: 0 t1997: 100 t2006: 200 t2007: 224.5 t2008: 250 t2009: 350 t2010: 450 t2011: 500 t2012: 900 t2013: 900 t2014: 900 t2015: 900 t2016: 900 t2017: 900 t2018: 30 t2019: 90 t2020: 70 t2021: 60 t2022: 40 t2023: 30 t2024: 30 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for currants — production in Spain is 30 t, measured in 2024.

That represents a change of down 96.7% over ten years.

Over the whole period, currants — production in Spain peaked at 900 t in 2012 and was at its lowest, 0 t, in 1995.

Spain ranks 40th of 44 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Currants — Production in Spain, year by year

Annual values for Currants — Production in Spain, 1994 to 2024.
Year t Change
1994 100 t —
1995 0 t -100.0%
1996 0 t —
1997 100 t —
2006 200 t +100.0%
2007 224.48 t +12.2%
2008 250 t +11.4%
2009 350 t +40.0%
2010 450 t +28.6%
2011 500 t +11.1%
2012 900 t +80.0%
2013 900 t +0.0%
2014 900 t +0.0%
2015 900 t +0.0%
2016 900 t +0.0%
2017 900 t +0.0%
2018 30 t -96.7%
2019 90 t +200.0%
2020 70 t -22.2%
2021 60 t -14.3%
2022 40 t -33.3%
2023 30 t -25.0%
2024 30 t +0.0%

Spain compared with similar countries

  • Spain's 30 t is below the median for Europe & Central Asia, which is 530 t, 6% of the median. (31 countries reporting)
  • Spain's 30 t is below the median for high income countries, which is 460 t, 7% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Currants — Production in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +200.0% 30 t 90 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 50 t 0 t 100 t 4
2000s 256.12 t 200 t 350 t 4
2010s 647 t 30 t 900 t 10
2020s 46 t 30 t 70 t 5

Countries ranked near Spain

  1. 37 Bulgaria 60 t compare
  2. 38 Chile 55 t compare
  3. 39 Yugoslav SFR 40 t
  4. 41 Slovenia 10 t compare
  5. 42 Japan 8.85 t compare
  6. 43 Luxembourg 0 t compare
  7. 43 Malta 0 t

See the full ranking of 63 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is currants — production in Spain?
Currants — production in Spain was 30 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — production recorded in Spain?
The highest recorded value was 900 t in 2012.
What is the lowest currants — production recorded in Spain?
The lowest recorded value was 0 t in 1995.
How does Spain rank for currants — production?
Spain ranks 40th out of 44 countries with data for 2024.
Is currants — production rising or falling in Spain?
Over the last ten years it is down 96.7%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Production. Statizoid updates them automatically from the source API.

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Currants — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/currants-production/spain/

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About this data

Indicator
Currants — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,775 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.