Currants — Production in Japan

Japan: Currants — Production was 8.85 t in 2024. ▼ Falling

Latest (2024)
8.85 t
Change on year
down 0.2%
World rank
43rd
of 45 countries
All-time high
15 t
in 2003
All-time low
8.62 t
in 2019
Years of data
22
2003–2024

Currants — Production in Japan, 2003–2024

0510152003201320242003: 15 t2004: 15 t2005: 13 t2006: 13.3 t2007: 14 t2008: 11 t2009: 10.1 t2010: 10.8 t2011: 10.8 t2012: 11 t2013: 10.4 t2014: 9.8 t2015: 9.7 t2016: 9.4 t2017: 9.2 t2018: 9 t2019: 8.6 t2020: 9 t2021: 8.9 t2022: 8.8 t2023: 8.9 t2024: 8.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Japan recorded 8.85 t for currants — production in 2024.

Compared with earlier readings it is down 0.2% on the previous year and down 10.1% over ten years.

Over the whole period, currants — production in Japan peaked at 15 t in 2003 and was at its lowest, 8.62 t, in 2019.

That places Japan 43rd out of 45 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 13.05 t 10.13 t 15 t 7
2010s 9.88 t 8.62 t 11 t 10
2020s 8.87 t 8.81 t 8.96 t 5

Countries ranked near Japan

  1. 40 Yugoslav SFR 40 t
  2. 41 Spain 30 t compare
  3. 42 Slovenia 10 t compare
  4. 44 Luxembourg 0 t compare
  5. 44 Malta 0 t compare

See the full ranking of 63 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is currants — production in Japan?
Currants — production in Japan was 8.85 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — production recorded in Japan?
The highest recorded value was 15 t in 2003.
What is the lowest currants — production recorded in Japan?
The lowest recorded value was 8.62 t in 2019.
How does Japan rank for currants — production?
Japan ranks 43rd out of 45 countries with data for 2024.
Is currants — production rising or falling in Japan?
Over the last ten years it is down 10.1%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Currants — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,775 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.