Bulgaria vs Spain: Currants — Production
Currants — Production over time
- Bulgaria
- Spain
How they compare
Bulgaria currently reports 60 t against 30 t in Spain, a difference of 30 t.
That makes Bulgaria's figure about 2.0 times Spain's.
The two have swapped places 2 times across 22 shared years of data; in 1994 it was Bulgaria ahead.
Bulgaria ranks 38th and Spain ranks 41st of 45 countries.
Across the 4 decades both report, Bulgaria averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Bulgaria | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 105.44 t | 50 t | 55.44 t | Bulgaria |
| 2000s | 0 t | 256.12 t | 256.12 t | Spain |
| 2010s | 22.63 t | 708.89 t | 686.26 t | Spain |
| 2020s | 90 t | 46 t | 44 t | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — production, Bulgaria or Spain?
- Bulgaria, at 60 t against 30 t in Spain as of 2024.
- What is the difference in currants — production between Bulgaria and Spain?
- 30 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Spain?
- 22 years are reported by both, from 1994 to 2024.
- How do Bulgaria and Spain rank globally for currants — production?
- Bulgaria ranks 38th and Spain ranks 41st of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.