Currants — Production in Bulgaria

Bulgaria: Currants — Production was 60 t in 2024. ◆ Volatile

Latest (2024)
60 t
Change on year
down 33.3%
World rank
38th
of 45 countries
All-time high
2,000 t
in 1970
All-time low
0 t
in 2006
Years of data
63
1961–2024

Currants — Production in Bulgaria, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bulgaria recorded 60 t for currants — production in 2024.

The figure is down 33.3% on the previous year and up 19,900.0% over ten years.

Over the whole period, currants — production in Bulgaria peaked at 2,000 t in 1970 and was at its lowest, 0 t, in 2006.

Bulgaria ranks 38th of 45 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,018 t 1,000 t 1,163 t 9
1970s 1,288 t 468 t 2,000 t 10
1980s 287 t 142 t 457 t 10
1990s 119.08 t 100 t 165 t 10
2000s 43.79 t 0 t 100 t 10
2010s 22.63 t 0.3 t 200 t 9
2020s 90 t 60 t 150 t 5

Countries ranked near Bulgaria

  1. 35 Slovakia 80 t compare
  2. 36 North Macedonia 79.42 t compare
  3. 37 Switzerland 77 t compare
  4. 39 Chile 55 t compare
  5. 40 Yugoslav SFR 40 t compare
  6. 41 Spain 30 t compare

See the full ranking of 63 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is currants — production in Bulgaria?
Currants — production in Bulgaria was 60 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — production recorded in Bulgaria?
The highest recorded value was 2,000 t in 1970.
What is the lowest currants — production recorded in Bulgaria?
The lowest recorded value was 0 t in 2006.
How does Bulgaria rank for currants — production?
Bulgaria ranks 38th out of 45 countries with data for 2024.
Is currants — production rising or falling in Bulgaria?
Over the last ten years it is up 19,900.0%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Currants — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,775 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.