Currants — Production in North Macedonia

North Macedonia: Currants — Production was 79.42 t in 2024. ▲ Rising

Latest (2024)
79.42 t
Change on year
down 0.2%
World rank
35th
of 44 countries
All-time high
80.08 t
in 2020
All-time low
50 t
in 2002
Years of data
23
2002–2024

Currants — Production in North Macedonia, 2002–2024

0204060802002201320242002: 50 t2003: 53.8 t2004: 56.2 t2005: 58.5 t2006: 61.2 t2007: 64 t2008: 65.5 t2009: 67 t2010: 70 t2011: 70 t2012: 70 t2013: 71.8 t2014: 73.3 t2015: 75 t2016: 76.3 t2017: 77.4 t2018: 78.3 t2019: 79.2 t2020: 80.1 t2021: 79.2 t2022: 79.5 t2023: 79.6 t2024: 79.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for currants — production in North Macedonia is 79.42 t, measured in 2024.

That represents a change of down 0.2% on the previous year and up 8.4% over ten years.

Over the whole period, currants — production in North Macedonia peaked at 80.08 t in 2020 and was at its lowest, 50 t, in 2002.

That places North Macedonia 35th out of 44 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 23 years of available data.

Currants — Production in North Macedonia, year by year

Annual values for Currants — Production in North Macedonia, 2002 to 2024.
Year t Change
2002 50 t —
2003 53.77 t +7.5%
2004 56.16 t +4.4%
2005 58.51 t +4.2%
2006 61.17 t +4.5%
2007 63.98 t +4.6%
2008 65.53 t +2.4%
2009 66.99 t +2.2%
2010 70 t +4.5%
2011 70.05 t +0.1%
2012 70 t -0.1%
2013 71.79 t +2.6%
2014 73.27 t +2.1%
2015 75 t +2.4%
2016 76.3 t +1.7%
2017 77.37 t +1.4%
2018 78.3 t +1.2%
2019 79.19 t +1.1%
2020 80.08 t +1.1%
2021 79.19 t -1.1%
2022 79.48 t +0.4%
2023 79.58 t +0.1%
2024 79.42 t -0.2%

North Macedonia compared with similar countries

  • North Macedonia's 79.42 t is below the median for Europe & Central Asia, which is 530 t, 15% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 59.51 t 50 t 66.99 t 8
2010s 74.13 t 70 t 79.19 t 10
2020s 79.55 t 79.19 t 80.08 t 5

Countries ranked near North Macedonia

  1. 32 Estonia 110 t compare
  2. 33 Ireland 100 t compare
  3. 34 Slovakia 80 t compare
  4. 36 Switzerland 77 t compare
  5. 37 Bulgaria 60 t compare
  6. 38 Chile 55 t compare

See the full ranking of 63 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is currants — production in North Macedonia?
Currants — production in North Macedonia was 79.42 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — production recorded in North Macedonia?
The highest recorded value was 80.08 t in 2020.
What is the lowest currants — production recorded in North Macedonia?
The lowest recorded value was 50 t in 2002.
How does North Macedonia rank for currants — production?
North Macedonia ranks 35th out of 44 countries with data for 2024.
Is currants — production rising or falling in North Macedonia?
Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Production. Statizoid updates them automatically from the source API.

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Currants — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/currants-production/north-macedonia/

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About this data

Indicator
Currants — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,775 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.