Currants — Production in Ireland

Ireland: Currants — Production was 100 t in 2024. ◆ Volatile

Latest (2024)
100 t
Change on year
unchanged
World rank
34th
of 45 countries
All-time high
2,300 t
in 1995
All-time low
0 t
in 1961
Years of data
64
1961–2024

Currants — Production in Ireland, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ireland recorded 100 t for currants — production in 2024.

Compared with earlier readings it is down 54.5% over ten years.

Over the whole period, currants — production in Ireland peaked at 2,300 t in 1995 and was at its lowest, 0 t, in 1961.

That places Ireland 34th out of 45 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 600 t 0 t 1,000 t 10
1980s 910 t 700 t 1,000 t 10
1990s 1,550 t 900 t 2,300 t 10
2000s 1,178 t 670 t 2,000 t 10
2010s 348.4 t 150 t 670 t 10
2020s 100 t 100 t 100 t 5

Countries ranked near Ireland

  1. 31 Sweden 140 t compare
  2. 32 Kyrgyzstan 110.93 t compare
  3. 33 Estonia 110 t compare
  4. 35 Slovakia 80 t compare
  5. 36 North Macedonia 79.42 t compare
  6. 37 Switzerland 77 t compare

See the full ranking of 63 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is currants — production in Ireland?
Currants — production in Ireland was 100 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — production recorded in Ireland?
The highest recorded value was 2,300 t in 1995.
What is the lowest currants — production recorded in Ireland?
The lowest recorded value was 0 t in 1961.
How does Ireland rank for currants — production?
Ireland ranks 34th out of 45 countries with data for 2024.
Is currants — production rising or falling in Ireland?
Over the last ten years it is down 54.5%. The long-run trend across the full record is volatile.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Currants — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,775 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.