Currants — Production in Czechoslovakia
Czechoslovakia: Currants — Production was 34,000 t in 1992. ▲ Rising
Currants — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, currants — production in Czechoslovakia stood at 34,000 t.
The figure is up 0.7% on the previous year and up 25.2% over ten years.
Over the whole period, currants — production in Czechoslovakia peaked at 37,786 t in 1989 and was at its lowest, 11,000 t, in 1962.
That places Czechoslovakia 4th out of 44 countries with data for 1992, putting it in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Currants — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,000 t | — |
| 1962 | 11,000 t | -21.4% |
| 1963 | 17,000 t | +54.5% |
| 1964 | 13,858 t | -18.5% |
| 1965 | 15,025 t | +8.4% |
| 1966 | 17,117 t | +13.9% |
| 1967 | 13,991 t | -18.3% |
| 1968 | 16,928 t | +21.0% |
| 1969 | 18,436 t | +8.9% |
| 1970 | 20,953 t | +13.7% |
| 1971 | 15,966 t | -23.8% |
| 1972 | 13,161 t | -17.6% |
| 1973 | 20,132 t | +53.0% |
| 1974 | 17,528 t | -12.9% |
| 1975 | 20,696 t | +18.1% |
| 1976 | 15,765 t | -23.8% |
| 1977 | 14,898 t | -5.5% |
| 1978 | 18,807 t | +26.2% |
| 1979 | 20,268 t | +7.8% |
| 1980 | 21,968 t | +8.4% |
| 1981 | 20,147 t | -8.3% |
| 1982 | 27,160 t | +34.8% |
| 1983 | 31,503 t | +16.0% |
| 1984 | 36,692 t | +16.5% |
| 1985 | 34,848 t | -5.0% |
| 1986 | 34,829 t | -0.1% |
| 1987 | 32,936 t | -5.4% |
| 1988 | 34,895 t | +5.9% |
| 1989 | 37,786 t | +8.3% |
| 1990 | 33,932 t | -10.2% |
| 1991 | 33,752 t | -0.5% |
| 1992 | 34,000 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,262 t | 11,000 t | 18,436 t | 9 |
| 1970s | 17,817 t | 13,161 t | 20,953 t | 10 |
| 1980s | 31,276 t | 20,147 t | 37,786 t | 10 |
| 1990s | 33,895 t | 33,752 t | 34,000 t | 3 |
Countries ranked near Czechoslovakia
- 1 Russian Federation 509,945 t
- 2 Poland 100,200 t compare
- 2 Republic of Moldova 1,506 t
- 3 USSR 62,000 t compare
- 5 Ukraine 23,800 t
- 6 United Kingdom of Great Britain and Northern Ireland 14,714 t compare
- 7 France 10,650 t compare
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
Frequently asked questions
- What is currants — production in Czechoslovakia?
- Currants — production in Czechoslovakia was 34,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — production recorded in Czechoslovakia?
- The highest recorded value was 37,786 t in 1989.
- What is the lowest currants — production recorded in Czechoslovakia?
- The lowest recorded value was 11,000 t in 1962.
- How does Czechoslovakia rank for currants — production?
- Czechoslovakia ranks 4th out of 44 countries with data for 1992.
- Is currants — production rising or falling in Czechoslovakia?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.