Currants — Production in Poland

Poland: Currants — Production was 100,200 t in 2024. ▲ Rising

Latest (2024)
100,200 t
Change on year
down 22.7%
World rank
2nd
of 44 countries
All-time high
213,406 t
in 1992
All-time low
33,700 t
in 1962
Years of data
64
1961–2024

Currants — Production in Poland, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Poland recorded 100,200 t for currants — production in 2024.

The figure is down 22.7% on the previous year and down 38.4% over ten years.

Over the whole period, currants — production in Poland peaked at 213,406 t in 1992 and was at its lowest, 33,700 t, in 1962.

That places Poland 2nd out of 44 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Currants — Production in Poland, year by year

Annual values for Currants — Production in Poland, 1961 to 2024.
Year t Change
1961 41,200 t —
1962 33,700 t -18.2%
1963 36,000 t +6.8%
1964 36,800 t +2.2%
1965 35,700 t -3.0%
1966 39,700 t +11.2%
1967 40,600 t +2.3%
1968 43,800 t +7.9%
1969 44,200 t +0.9%
1970 51,860 t +17.3%
1971 48,609 t -6.3%
1972 49,454 t +1.7%
1973 72,776 t +47.2%
1974 78,049 t +7.2%
1975 89,786 t +15.0%
1976 93,329 t +3.9%
1977 130,632 t +40.0%
1978 110,785 t -15.2%
1979 151,393 t +36.7%
1980 111,957 t -26.0%
1981 129,071 t +15.3%
1982 138,557 t +7.3%
1983 164,112 t +18.4%
1984 150,846 t -8.1%
1985 179,894 t +19.3%
1986 149,940 t -16.7%
1987 101,660 t -32.2%
1988 165,319 t +62.6%
1989 166,680 t +0.8%
1990 130,409 t -21.8%
1991 169,228 t +29.8%
1992 213,406 t +26.1%
1993 195,712 t -8.3%
1994 168,595 t -13.9%
1995 154,591 t -8.3%
1996 193,052 t +24.9%
1997 161,586 t -16.3%
1998 175,086 t +8.4%
1999 153,353 t -12.4%
2000 146,780 t -4.3%
2001 175,300 t +19.4%
2002 157,434 t -10.2%
2003 192,475 t +22.3%
2004 194,498 t +1.1%
2005 186,809 t -4.0%
2006 194,539 t +4.1%
2007 138,568 t -28.8%
2008 196,587 t +41.9%
2009 196,453 t -0.1%
2010 196,658 t +0.1%
2011 169,634 t -13.7%
2012 194,522 t +14.7%
2013 198,459 t +2.0%
2014 162,562 t -18.1%
2015 159,922 t -1.6%
2016 166,110 t +3.9%
2017 128,808 t -22.5%
2018 164,640 t +27.8%
2019 126,190 t -23.4%
2020 145,900 t +15.6%
2021 152,000 t +4.2%
2022 145,800 t -4.1%
2023 129,700 t -11.0%
2024 100,200 t -22.7%

Poland compared with similar countries

  • Poland's 100,200 t is above the median for Europe & Central Asia, which is 530 t, 189.1× the median. (31 countries reporting)
  • Poland's 100,200 t is above the median for high income countries, which is 460 t, 217.8× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 39,078 t 33,700 t 44,200 t 9
1970s 87,667 t 48,609 t 151,393 t 10
1980s 145,804 t 101,660 t 179,894 t 10
1990s 171,502 t 130,409 t 213,406 t 10
2000s 177,944 t 138,568 t 196,587 t 10
2010s 166,750 t 126,190 t 198,459 t 10
2020s 134,720 t 100,200 t 152,000 t 5

Countries ranked near Poland

  1. 1 Russian Federation 509,945 t compare
  2. 2 Republic of Moldova 1,506 t compare
  3. 3 USSR 62,000 t compare
  4. 4 Czechoslovakia 34,000 t compare
  5. 5 Ukraine 23,800 t compare

See the full ranking of 63 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is currants — production in Poland?
Currants — production in Poland was 100,200 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — production recorded in Poland?
The highest recorded value was 213,406 t in 1992.
What is the lowest currants — production recorded in Poland?
The lowest recorded value was 33,700 t in 1962.
How does Poland rank for currants — production?
Poland ranks 2nd out of 44 countries with data for 2024.
Is currants — production rising or falling in Poland?
Over the last ten years it is down 38.4%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Currants — Production in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/currants-production/poland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/currants-production/poland/">Currants — Production in Poland</a> — Statizoid

About this data

Indicator
Currants — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,775 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.