Currants — Gross Production Index Number in Europe
Europe: Currants — Gross Production Index Number was 111.71 in 2024. ▲ Rising
Latest (2024)
111.71
Change on year
down 7.0%
Rank
4th
of 15 groups
All-time high
123.87
in 2004
All-time low
43.85
in 1967
Years of data
64
1961–2024
Currants — Gross Production Index Number in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, currants — gross production index number in Europe stood at 111.71.
The figure is down 7.0% on the previous year and up 11.1% over ten years.
Over the whole period, currants — gross production index number in Europe peaked at 123.87 in 2004 and was at its lowest, 43.85, in 1967.
The long-run direction has been consistently rising across the 64 years of available data.
Currants — Gross Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 48.42 | — |
| 1962 | 45.55 | -5.9% |
| 1963 | 55.42 | +21.7% |
| 1964 | 53.24 | -3.9% |
| 1965 | 49.82 | -6.4% |
| 1966 | 52.07 | +4.5% |
| 1967 | 43.85 | -15.8% |
| 1968 | 54.13 | +23.4% |
| 1969 | 55.74 | +3.0% |
| 1970 | 57.99 | +4.0% |
| 1971 | 57.72 | -0.5% |
| 1972 | 56.52 | -2.1% |
| 1973 | 61.07 | +8.1% |
| 1974 | 62.17 | +1.8% |
| 1975 | 64.76 | +4.2% |
| 1976 | 61.72 | -4.7% |
| 1977 | 61.92 | +0.3% |
| 1978 | 70.27 | +13.5% |
| 1979 | 77.3 | +10.0% |
| 1980 | 76.36 | -1.2% |
| 1981 | 75.53 | -1.1% |
| 1982 | 79.83 | +5.7% |
| 1983 | 90.36 | +13.2% |
| 1984 | 86.68 | -4.1% |
| 1985 | 90.64 | +4.6% |
| 1986 | 88.17 | -2.7% |
| 1987 | 80.65 | -8.5% |
| 1988 | 93.7 | +16.2% |
| 1989 | 92.53 | -1.2% |
| 1990 | 74.21 | -19.8% |
| 1991 | 76.39 | +2.9% |
| 1992 | 107.94 | +41.3% |
| 1993 | 107.2 | -0.7% |
| 1994 | 103.26 | -3.7% |
| 1995 | 101.06 | -2.1% |
| 1996 | 107.63 | +6.5% |
| 1997 | 98.02 | -8.9% |
| 1998 | 101.32 | +3.4% |
| 1999 | 101.63 | +0.3% |
| 2000 | 110.55 | +8.8% |
| 2001 | 117.6 | +6.4% |
| 2002 | 116.8 | -0.7% |
| 2003 | 123.2 | +5.5% |
| 2004 | 123.87 | +0.5% |
| 2005 | 121.22 | -2.1% |
| 2006 | 122.84 | +1.3% |
| 2007 | 113.1 | -7.9% |
| 2008 | 106.86 | -5.5% |
| 2009 | 109.25 | +2.2% |
| 2010 | 100.9 | -7.6% |
| 2011 | 101.19 | +0.3% |
| 2012 | 101.72 | +0.5% |
| 2013 | 108.44 | +6.6% |
| 2014 | 100.55 | -7.3% |
| 2015 | 99.45 | -1.1% |
| 2016 | 100 | +0.6% |
| 2017 | 86.66 | -13.3% |
| 2018 | 107.43 | +24.0% |
| 2019 | 101.99 | -5.1% |
| 2020 | 108.83 | +6.7% |
| 2021 | 115.89 | +6.5% |
| 2022 | 120.52 | +4.0% |
| 2023 | 120.07 | -0.4% |
| 2024 | 111.71 | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50.92 | 43.85 | 55.74 | 9 |
| 1970s | 63.14 | 56.52 | 77.3 | 10 |
| 1980s | 85.45 | 75.53 | 93.7 | 10 |
| 1990s | 97.87 | 74.21 | 107.94 | 10 |
| 2000s | 116.53 | 106.86 | 123.87 | 10 |
| 2010s | 100.83 | 86.66 | 108.44 | 10 |
| 2020s | 115.4 | 108.83 | 120.52 | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is currants — gross production index number in Europe?
- Currants — gross production index number in Europe was 111.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — gross production index number recorded in Europe?
- The highest recorded value was 123.87 in 2004.
- What is the lowest currants — gross production index number recorded in Europe?
- The lowest recorded value was 43.85 in 1967.
- How does Europe rank for currants — gross production index number?
- Europe ranks 4th out of 15 groups with data for 2024.
- Is currants — gross production index number rising or falling in Europe?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.