Currants — Gross Production Index Number in Asia
Asia: Currants — Gross Production Index Number was 87.14 in 2024. ▲ Rising
Currants — Gross Production Index Number in Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Asia recorded 87.14 for currants — gross production index number in 2024.
The figure is down 11.7% on the previous year and down 8.3% over ten years.
Over the whole period, currants — gross production index number in Asia peaked at 145.72 in 2005 and was at its lowest, 12.53, in 1993.
The long-run direction has been consistently rising across the 33 years of available data.
Currants — Gross Production Index Number in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 12.64 | — |
| 1993 | 12.53 | -0.9% |
| 1994 | 16.35 | +30.5% |
| 1995 | 16.43 | +0.5% |
| 1996 | 15.13 | -7.9% |
| 1997 | 16.42 | +8.5% |
| 1998 | 18.57 | +13.1% |
| 1999 | 19.21 | +3.4% |
| 2000 | 77.2 | +301.9% |
| 2001 | 126.21 | +63.5% |
| 2002 | 139.24 | +10.3% |
| 2003 | 115.68 | -16.9% |
| 2004 | 125.28 | +8.3% |
| 2005 | 145.72 | +16.3% |
| 2006 | 89.37 | -38.7% |
| 2007 | 93.8 | +5.0% |
| 2008 | 84.8 | -9.6% |
| 2009 | 83.77 | -1.2% |
| 2010 | 89.6 | +7.0% |
| 2011 | 83.15 | -7.2% |
| 2012 | 87.54 | +5.3% |
| 2013 | 92.87 | +6.1% |
| 2014 | 95 | +2.3% |
| 2015 | 104.84 | +10.4% |
| 2016 | 100.16 | -4.5% |
| 2017 | 101.51 | +1.3% |
| 2018 | 104.01 | +2.5% |
| 2019 | 104.09 | +0.1% |
| 2020 | 104.45 | +0.3% |
| 2021 | 104.05 | -0.4% |
| 2022 | 101.99 | -2.0% |
| 2023 | 98.72 | -3.2% |
| 2024 | 87.14 | -11.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.91 | 12.53 | 19.21 | 8 |
| 2000s | 108.11 | 77.2 | 145.72 | 10 |
| 2010s | 96.28 | 83.15 | 104.84 | 10 |
| 2020s | 99.27 | 87.14 | 104.45 | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0192 % change on previous year (2024)
Frequently asked questions
- What is currants — gross production index number in Asia?
- Currants — gross production index number in Asia was 87.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — gross production index number recorded in Asia?
- The highest recorded value was 145.72 in 2005.
- What is the lowest currants — gross production index number recorded in Asia?
- The lowest recorded value was 12.53 in 1993.
- How does Asia rank for currants — gross production index number?
- Asia ranks 2nd out of 2 groups with data for 2024.
- Is currants — gross production index number rising or falling in Asia?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.