Currants — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Currants — Area harvested was 113 ha in 2024. ▼ Falling
Currants — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 113 ha for currants — area harvested in 2024.
Compared with earlier readings it is up 3.7% over ten years.
Over the whole period, currants — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 325 ha in 1992 and was at its lowest, 109 ha, in 2014.
The long-run direction has been consistently falling across the 33 years of available data.
Currants — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 325 ha | — |
| 1993 | 296 ha | -8.9% |
| 1994 | 276 ha | -6.8% |
| 1995 | 251 ha | -9.1% |
| 1996 | 246 ha | -2.0% |
| 1997 | 228 ha | -7.3% |
| 1998 | 325 ha | +42.5% |
| 1999 | 120 ha | -63.1% |
| 2000 | 120 ha | +0.0% |
| 2001 | 120 ha | +0.0% |
| 2002 | 123 ha | +2.5% |
| 2003 | 125 ha | +1.6% |
| 2004 | 130 ha | +4.0% |
| 2005 | 130 ha | +0.0% |
| 2006 | 150 ha | +15.4% |
| 2007 | 180 ha | +20.0% |
| 2008 | 130 ha | -27.8% |
| 2009 | 130 ha | +0.0% |
| 2010 | 130 ha | +0.0% |
| 2011 | 140 ha | +7.7% |
| 2012 | 131 ha | -6.4% |
| 2013 | 114 ha | -13.0% |
| 2014 | 109 ha | -4.4% |
| 2015 | 115 ha | +5.5% |
| 2016 | 115 ha | +0.0% |
| 2017 | 114 ha | -0.9% |
| 2018 | 114 ha | +0.0% |
| 2019 | 111 ha | -2.6% |
| 2020 | 113 ha | +1.8% |
| 2021 | 113 ha | +0.0% |
| 2022 | 112 ha | -0.9% |
| 2023 | 113 ha | +0.9% |
| 2024 | 113 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 258.38 ha | 120 ha | 325 ha | 8 |
| 2000s | 133.8 ha | 120 ha | 180 ha | 10 |
| 2010s | 119.3 ha | 109 ha | 140 ha | 10 |
| 2020s | 112.8 ha | 112 ha | 113 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
Frequently asked questions
- What is currants — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Currants — area harvested in Low Income Food Deficit Countries (LIFDCs) was 113 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 325 ha in 1992.
- What is the lowest currants — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 109 ha in 2014.
- How does Low Income Food Deficit Countries (LIFDCs) rank for currants — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 12th out of 17 groups with data for 2024.
- Is currants — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.