Currants — Area harvested in Spain

Spain: Currants — Area harvested was 10 ha in 2024. ▼ Falling

Latest (2024)
10 ha
Change on year
unchanged
World rank
38th
of 45 countries
All-time high
20 ha
in 2018
All-time low
10 ha
in 2021
Years of data
7
2018–2024

Currants — Area harvested in Spain, 2018–2024

051015202018202120242018: 20 ha2019: 20 ha2020: 20 ha2021: 10 ha2022: 10 ha2023: 10 ha2024: 10 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for currants — area harvested in Spain is 10 ha, measured in 2024. That is the lowest value across all 7 years on record.

Compared with earlier readings it is down 50.0% over ten years.

That places Spain 38th out of 45 countries with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20 ha 20 ha 20 ha 2
2020s 12 ha 10 ha 20 ha 5

Countries ranked near Spain

  1. 35 Kyrgyzstan 31 ha compare
  2. 36 Ireland 20 ha compare
  3. 37 Chile 11 ha compare
  4. 38 North Macedonia 10 ha compare
  5. 38 Slovenia 10 ha compare
  6. 41 Yugoslav SFR 9 ha

See the full ranking of 63 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is currants — area harvested in Spain?
Currants — area harvested in Spain was 10 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — area harvested recorded in Spain?
The highest recorded value was 20 ha in 2018.
What is the lowest currants — area harvested recorded in Spain?
The lowest recorded value was 10 ha in 2021.
How does Spain rank for currants — area harvested?
Spain ranks 38th out of 45 countries with data for 2024.
Is currants — area harvested rising or falling in Spain?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Currants — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.