Currants — Area harvested in European Union (27)
European Union (27): Currants — Area harvested was 61,330 ha in 2024. ◆ Volatile
Currants — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
European Union (27) recorded 61,330 ha for currants — area harvested in 2024.
The figure is up 0.9% on the previous year and up 3.3% over ten years.
Over the whole period, currants — area harvested in European Union (27) peaked at 79,919 ha in 2002 and was at its lowest, 1,685 ha, in 1980.
The series is highly variable year to year, so single readings are best treated with caution.
Currants — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,199 ha | — |
| 1962 | 2,323 ha | +5.6% |
| 1963 | 2,355 ha | +1.4% |
| 1964 | 2,387 ha | +1.4% |
| 1965 | 1,950 ha | -18.3% |
| 1966 | 1,970 ha | +1.0% |
| 1967 | 1,965 ha | -0.3% |
| 1968 | 2,022 ha | +2.9% |
| 1969 | 2,115 ha | +4.6% |
| 1970 | 2,168 ha | +2.5% |
| 1971 | 2,124 ha | -2.0% |
| 1972 | 2,176 ha | +2.4% |
| 1973 | 2,256 ha | +3.7% |
| 1974 | 2,289 ha | +1.5% |
| 1975 | 2,203 ha | -3.8% |
| 1976 | 2,134 ha | -3.1% |
| 1977 | 1,889 ha | -11.5% |
| 1978 | 1,732 ha | -8.3% |
| 1979 | 1,715 ha | -1.0% |
| 1980 | 1,685 ha | -1.7% |
| 1981 | 1,775 ha | +5.3% |
| 1982 | 1,790 ha | +0.8% |
| 1983 | 1,866 ha | +4.2% |
| 1984 | 1,986 ha | +6.4% |
| 1985 | 63,221 ha | +3083.3% |
| 1986 | 60,661 ha | -4.0% |
| 1987 | 54,046 ha | -10.9% |
| 1988 | 63,521 ha | +17.5% |
| 1989 | 64,202 ha | +1.1% |
| 1990 | 61,323 ha | -4.5% |
| 1991 | 63,812 ha | +4.1% |
| 1992 | 68,368 ha | +7.1% |
| 1993 | 73,142 ha | +7.0% |
| 1994 | 72,503 ha | -0.9% |
| 1995 | 74,794 ha | +3.2% |
| 1996 | 73,320 ha | -2.0% |
| 1997 | 71,059 ha | -3.1% |
| 1998 | 75,148 ha | +5.8% |
| 1999 | 76,381 ha | +1.6% |
| 2000 | 77,029 ha | +0.8% |
| 2001 | 78,434 ha | +1.8% |
| 2002 | 79,919 ha | +1.9% |
| 2003 | 77,437 ha | -3.1% |
| 2004 | 69,721 ha | -10.0% |
| 2005 | 68,495 ha | -1.8% |
| 2006 | 61,647 ha | -10.0% |
| 2007 | 63,540 ha | +3.1% |
| 2008 | 61,102 ha | -3.8% |
| 2009 | 60,314 ha | -1.3% |
| 2010 | 62,013 ha | +2.8% |
| 2011 | 55,720 ha | -10.1% |
| 2012 | 59,791 ha | +7.3% |
| 2013 | 60,642 ha | +1.4% |
| 2014 | 59,399 ha | -2.0% |
| 2015 | 57,765 ha | -2.8% |
| 2016 | 57,346 ha | -0.7% |
| 2017 | 56,556 ha | -1.4% |
| 2018 | 60,370 ha | +6.7% |
| 2019 | 59,380 ha | -1.6% |
| 2020 | 59,330 ha | -0.1% |
| 2021 | 59,540 ha | +0.4% |
| 2022 | 60,850 ha | +2.2% |
| 2023 | 60,760 ha | -0.1% |
| 2024 | 61,330 ha | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,143 ha | 1,950 ha | 2,387 ha | 9 |
| 1970s | 2,069 ha | 1,715 ha | 2,289 ha | 10 |
| 1980s | 31,475 ha | 1,685 ha | 64,202 ha | 10 |
| 1990s | 70,985 ha | 61,323 ha | 76,381 ha | 10 |
| 2000s | 69,764 ha | 60,314 ha | 79,919 ha | 10 |
| 2010s | 58,898 ha | 55,720 ha | 62,013 ha | 10 |
| 2020s | 60,362 ha | 59,330 ha | 61,330 ha | 5 |
Countries ranked near European Union (27)
- 1 Russian Federation 72,207 ha compare
- 2 Poland 45,000 ha compare
- 3 USSR 10,300 ha compare
- 4 Czechoslovakia 6,700 ha compare
- 5 Lithuania 3,810 ha compare
- 6 Ukraine 3,300 ha compare
- 7 United Kingdom of Great Britain and Northern Ireland 3,071 ha compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
Frequently asked questions
- What is currants — area harvested in European Union (27)?
- Currants — area harvested in European Union (27) was 61,330 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — area harvested recorded in European Union (27)?
- The highest recorded value was 79,919 ha in 2002.
- What is the lowest currants — area harvested recorded in European Union (27)?
- The lowest recorded value was 1,685 ha in 1980.
- How does European Union (27) rank for currants — area harvested?
- European Union (27) ranks 4th out of 17 groups with data for 2024.
- Is currants — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.